Menu for the Bistro de Paris
Located in the France Pavilion, Epcot

Menu contributed by Andy Lubow, typed by Heidi S. Kulesh
(Menu as of 01/10/03) Serving Dinner Only
6:00 p.m. - 8:45 p.m.

Les Preludes - Appetizers

• Saumon marine aux epices douces Choux fleurs craquant et salade de Roquette, vinaigrette acidulee - Marinated Atlantic salmon in mild spices, with cauliflower and arugula salad, served with a zesty vinaigrette - $11.00

• Le double consomme de volaille et de boeuf cuit en croute doree - Double consomme of chicken and beef with vegetables, topped with puff pastry and baked - $9.00

• Soupe au pistou et ses gambas poelles Feuillete croustillant aux epices - Basil vegetable soup and seared shrimp - $11.00

• Remoulade de crabe et asperges en croustillant vinaigrette au persil - Mixed crab with celery root and asparagus in crusty layers of thin dough, Persil vinaigrette - $12.00

• Huitres de Belon en sabayon de Champagne et sa julienne de legumes Parfume a Poseille - Browned Belon oysters and vegetables julienne, Champagne and sorrel sabayon - $13.00

• Tartine de foie gras mi-cuit a l'armagnac, confiture d'oignon et salade parfume a huile de noisette - Semi-cooked foie gras in Armagnac on toasted country bread, onion marmalade and select greens with hazelnut vinaigrette - $16.00

• Fricassee d'escargots et son flan de cepes, galette croustillante aux sesame, creme de persil et ail - Sauteed escargots and Porcini flan in sesame crust, cream of parsley and garlic - $10.00

Les Poissons - Seafood

• Poelee de homard et sa bisque au senteur Badianne, fenouil confit et concassee de tomate a l'estragon - Pan-seared lobster on its own bisque, melting fennel and chopped tarragon tomato - $35.00

• Saint-Jacques poelees a la fleur de sel et sa creme au laurier, puree de pomme de terre au truffles et shitake grille - Seared scallops on a cream of bay leaves, black truffle potato puree and grilled Shitake mushrooms - $29.00

• Poisson de Jour - Fish of the Day - Market Price

Les Viandes - Meat

• Roti de biche cuit en cocotte, sauce Grand Veneur, tatin de legumes et echalote confite - Roasted rack of venison and black pepper sauce, vegetable tart tatin and shallots confit - $34.00

• Noisettes d'agneau sautees a la fleur de thym, patisson et choux farci de ratatouille au basilic - Seared medallion of lamb with thyme flower, sunburst patti pan and stuffed cabbage with vegetable stew - $31.00

• Tournedos grille et gnocchi de pomme de terre a l'emmental, jus de viande aux champignons et asperges vertes - Grilled filet mignon and Gruyere potato gnocchi, natural jus and green asparagus - $30.00

• Cotelettes de veau blanc roties, jus a la sage, girolle et topinambour caramelise au four - Roasted baby chops of white veal with sage, caramelized sunchoke and golden Chantarelle mushrooms - $33.00

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