Boatwright's Dining Hall

Dinner Menu for Boatwright's Dining Hall
Located at Port Orleans Resort, Riverside
Menu as of 8/7/2004 Dinner served 5-10 p.m.
contributed by Diana Bullis, typed by Heidi S. Kulesh

Starters

Crab Cakes - Served atop Cajun slaw and garnished with Creole tartar sauce - $7.99
Chicken Gumbo - Creole favorite with tender chicken and Andouille sausage - $4.99
House Salad - Field greens with raspberry vinaigrette, Parmesan crostini, and spiced pecans - $4.29
Cajun Wings - Tossed in our Cajun marmalade and drizzled with hot sauce - $6.99
Caesar Salad - Served with Pecorino Romano - $4.99
Garlic Cheese Bites - Crispy batter-fried Mozzarella, served with marinara sauce - $5.79
French Onion Soup - Topped with Swiss and Provolone cheese - $4.79

Boatwright's Specialty

Jambalaya - A famous Creole recipe featuring a flavorful blend of chicken, Andouille sausage, rice, and vegetables, all cooked together in one pot - $16.99 - We suggest our Amber Bock beer with this specialty!

Dinner Entrees

Bayou Seafood Stew - A mixture of seafood and vegetables in a tomato garlic broth - $17.59
Barbeque Glazed Pork Ribs - One and a half pounds of St. Louis ribs, served with sweet potato chips and cole slaw - $18.59
Riverside Pot Roast - Slow-simmered tender beef over mashed potatoes, served with stewed vegetables - $16.79
Four-Cheese Ravioli - Cheese ravioli in roasted garlic cream sauce with sweet pepper drizzle - $14.29
Bourbon Glazed Chicken - Roasted chicken, served over dirty rice - $14.59
Grilled Pork Loin - Pork loin topped with stewed apples and cabbage, served over mashed potatoes - $15.99
Peppercorn Crusted New York Strip - Grilled strip sirloin served with mashed potatoes, then garnished with grilled red onion - $18.99
Slow-Roasted Prime Rib - Garlic-seasoned prime rib of beef with baked potato - $19.99
Summer Vegetable Medley - Pan-roasted vegetables and grilled tofu with a light garlic marinara - $13.99
Crab-Stuffed Salmon - Creole mustard-crusted salmon over grilled asparagus and dirty rice - $17.29

Accompaniments

Specialty Cocktails

Bayou Bloody Mary - Absolut Pepper vodka and spicy Bloody Mary mix with a Cajun-spiced rim - $5.25
Mississippi Mud Slide - A frozen creamy delight of Bailey's Irish Cream and Chambord in a chocolate-swirled glass - $7.25
Southern Belle - Southern Comfort and Peach Schnapps blended with tangy cranberry juice - $6.25
Miss Melonie's Colada - A frozen blend of Midori and rum in a creamy Pina Colada mixture - $6.25

Wine Menu

Sparkling Wine

White Wine

Fess Parker Chardonnay, Santa Barbara '00 - Glass - $7.75 - Bottle - $39.00
Chateau St. Michelle Reisling, WA - Glass - $6.50 - Bottle - $29.00
Dazante Pinot Grigio, Delle Venezie, Italy - Glass - $7.25 - Bottle - $32.00
Sokol-Blosser Evolution #9, Willamette Valley, Oregon - Glass - $9.25 - Bottle - $42.00

Blush Wine

Red Wine

Beringer "Founder's Estate" Cabernet Sauvignon, Napa - Glass - $7.25 - Bottle - $32.00
Anapamu Syrah, Central Coast - Glass - $9.25 - Bottle - $42.00
Columbia Crest Merlot, WA - Glass - $7.75 - Bottle - $35.00
Estancia Pinot Noir, Monterey - Glass - $9.25 - Bottle - $42.00
Ravenswood Zinfandel Vintner's Blend, CA - Glass - $7.50 - Bottle - $34.00

Coffees

Kids Menu (For ages 11 and under)

A 15% gratuity will be added to parties of 8 or more