Dinner Menu for Cape May Cafe
New England-Style Clam Bake 
(Located at the Beach Club Resort)
Contributed by Lisa McDonald, typed by Heidi S. Kulesh
menu 12/18/04
Serving dinner from 5:30 p.m. until 9:30 p.m.
Priority Seating is highly recommended
Adults - $24.99 - Young Guests - $10.99

Soups

• New England Clam Chowder

• Soup du Jour

Carving Station

• Hand-Carved Top Sirloin with Au Jus and horseradish cream

Buffet - Salads

• Mixed lettuce with dressing and condiments

• Caesar salad

• Broccoli salad

• Potato salad

• Ambrosia

• Seafood salad

• Cole Slaw

American Side of Buffet

• Smoked BBQ pork ribs

• Roasted chicken

• Mashed red-skinned potatoes

• Chef's Vegetable Selection

• Steamed corn on the cob

• Pasta du Jour

• Seasoned Red Bliss potatoes

Seafood of Buffet

• Farm-raised clams with garlic butter

• Chilean mussels

• Seasonal fish du Jour

• Steamed shrimp - Peel and eat

Children's Buffet

• Macaroni and cheese

• Mni dogs

• Fried chicken strips

• Cheese pizza

• Crispy fish nuggets

Desserts

• An assorted array of desserts

We are happy to discuss with you and attempt to accomodate any dietary or special needs diets.

An 18% gratuity will be added to parties of 8 or more

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