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The French Menu - $17.95
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Soupe a L’Oignon Gratinee - The
classic onion soup topped with Gruyere cheese
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Croque Monsieur et sa Salade Verte -
The classic French toasted ham and cheese sandwich, served with a green
salad
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Creme Brulee - Vanilla creme brulee
and a madeleine
Preludes - Appetizers
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Cassolette d’escargots de Bourgogne
au Beurre Persille - Casserole of Burgundian escargots baked in parsley
and garlic butter - $8.25
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Tartare de Saumon Legerement Fume,
Sauce Moutarde - Tartare of raw salmon, lightly smoked, served in dill
and honey-mustard sauce - $8.75
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Soupe de Jour - Soup of the day -
$4.75
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Bisque de Homard - Lobster bisque -
$5.50
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Soupe a L’Oignon Gratinee - The
classic French soup, topped with Gruyere cheese - $5.25
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Salade Maison - Selected greens,
house dressing - $4.25
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Assiette de Fromages de France -
Imported cheese plate - $8.25
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Assiette Compagnarde - Rustic
assortment of French pates and charcuteries - $9.25
Les Tartes des Chefs - Original flatbreads from the brick
oven:
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A La Flamme Alsacienne - Alsace
specialty - Creme fraiche, onion, and bacon - $7.50
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Tomate et Fromage de Chevre - Tomato
and goat cheese - $8.25
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Champignon Sauvages et Quatre
Fromages - Wild mushrooms and four cheeses - $7.95
Salade, Sandwiche, Crepe, et Quiche - Salads, Sandwiches,
Crepes, and Quiche
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Salade Nicoise - Salad of selected
greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery,
eggs, and black olives, served with a light vinaigrette dressing -
$14.75 - Rose, Coteaux d’Aix en Provence - Glass - $8.75
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Salade de Chevre Chaud - Baked goat
cheese with walnuts, fresh grapes, tomatoes, endive, and arugula salad -
$10.95 - Red, Cabernet Sauvignon Chateau Beauregard Ducourt - Glass -
$9.25
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Crepe Basquaise - Large crepe filled
with smoked chicken strips, peppers, and onions, grilled and served with
a mixed salad - $11.75 - White, St. Veran, Joseph Drouhin - Glass -
$10.25
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Pain Bagnat - The sandwich from the
French Riviera - Layers of tuna, cucumber, tomato, and pepper, potato
chips - $11.95 - White, Chardonnay, Chef’s selection - Glass - $6.50
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Croque Monsieur et sa Salade Verte -
The classic French toasted ham and cheese sandwich, served with a green
salad - $11.25 - Red, Merlot, Chef’s selection - Glass - $5.95
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Quiche Lorraine - The famous ham and
cheese quiche - $10.95 - Red, Cabernet Sauvignon, Chef’s selection -
Glass - $5.95
Plat Vegetarian - Vegetarian Entrees
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Lasagnes de Legumes du Soleil a
L’huile d’Olive au Thym - Zucchini, eggplant, tomatoes, onions, and bell
peppers baked into thin layers of pasta - $13.75 - Red, Cotes du Rhone,
J.L. Colombo - Glass - $7.95
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Gratin de Macaroni - Baked macaroni
with cream and Gruyere cheese - $13.95 - Red, Merlot, Chef’s selection -
Glass - $5.95
Plats Principaux - Entrees
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Filet de Saumon Sur Lit de Pommes de
Terre Ecrasees a L’Anncienne, Sauce Vierge - Seared salmon served on a
bed of smashed Yukon potatoes, olive oil, fennel, and fresh herbs -
$18.95 - White, Pinot Blanc, Pierre Sparr - Glass - $8.95
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Steak Hache Angus, Champignons et
Bearnaise, Frites - ˝ lb. Angus hamburger with confit onions, mushroom
Duxelle, tomatoes, and Bearnaise on artisan bread, served with french
fries - $15.95 - Rose, Coteaux d’Aix en Provence - Glass - $8.75
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Plat de Cote de Boeuf au Cabernet
Sur un Lit, de Polenta - Beef short ribs braised in Cabernet, served on
a bed of polenta and baby carrots - $19.95 - Red, Chateau de Parenchere,
Bordeaux - Glass - $9.50
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Demi Poulet Fermier a la Broche
Pommes Puree au Basilic et Tomate Braisee - Half of an all-natural
rotisserie chicken, basil-flavored, served with mashed potatoes and
braised tomato - $16.95 - Red, Beaujolais, G. Duboeuf - Glass - $6.95
Children’s Menu (For Guests 9 and under)
All meals include kid’s soft drink and
ice cream. All meals $6.99
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Blanc de Poulet aux Nouilles -
Breaded chicken strip, served with pasta
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Croquette de Boeuf en Brioche -
Ground beef steaks in a brioche bun, served with french fries
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Filet de Poissons Frit avec Pommes
Frites - Fried white fish served with french fries
Carte des Vins - Wine List
Sparking & Champagnes
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Marquis de Perlade, Blanc de Blanc -
Glass - $7.50 - Bottle - $40.00
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Champagne Mumm Cordon Rouge - Glass
- $13.95 - Bottle - $69.00
White Wine
Grape Varietals from Pays d’Oc
Chardonnay, from Burgundy
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St. Veran, Joseph Drouhin, 2004 -
Glass - $10.25 - Bottle - $42.00
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Pouilly Fuisse, Paul Bocuse, 2004 -
Glass - $11.95 - Bottle - $49.00
Pinot Blanc, from Alsace
Chenin Blanc, from Loire Valley
Sauvignon Blanc, from Loire Valley
Alternatives, Whites & Roses
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Muscat, Beaumes de Venise, G.
DuBeeuf, 2003 (Sweet) - Glass - $10.50 - Bottle - $42.00
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Coteaux d’Aix en Provence, J.L.
Colombo, 2005 - Glass - $8.75 - Bottle - $35.00
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Rose D’anjou, Sauvion, 2005 - Glass
- $7.50 - Bottle - $30.00
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Cotes de Rhone les Abeilles, J.L.
Colombo, 2003 - Bottle - $37.00
Red Wine
Grape Varietals from Pays d’Oc
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Pinot Noir, Chefs Selection DuBeouf,
2005 - Glass - $6.95 - Bottle - $28.00
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Merlot, Chefs Selection DuBeouf,
2004 - Glass - $5.95 - Bottle - $24.00
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Cabernet Sauvignon, Chefs Selection
DuBeouf, 2003 - Glass - $5.95 - Bottle - $24.00
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Syrah, “La Violette”, J. L. Colombo,
2003 - Glass - $6.95 - Bottle - $28.00
Pinot Noir, from Burgundy
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Santanay, Joseph Drouhin, 2004 -
Glass - $11.25 - Bottle - $47.00
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Chorey les Beaunes, Domaine Maillard,
2003 - Bottle - $61.00
Gamay, from Beaujolais
Cabernet Sauvignon, from Bordeaux
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Chateau Beauregard Ducourt, 2003 -
Glass - $9.25 - Bottle - $38.00
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Reserve Speciale Lafite, Bordeaux,
2004 - Glass - $10.95 - Bottle - $44.00
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Chateau Bastide Dauzac, Margaux,
2001 - Bottle - $60.00
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Chateau Cruzeau, Pessac Leognan,
2001 - Bottle - $76.00
Merlot, from Bordeaux
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Chateau de Parenchere, Bordeaux
Superieur, 2003 - Glass - $9.50 - Bottle - $39.00
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Chateau Picau-Perna, St. Emilion,
2004 - Glass - $11.95 - Bottle - $53.00
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Chateau Prieure-Lalande, Lussac St.
Emilion, 2000 - Bottle - $65.00
Alternative Rhone Valley
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Cotes du Rhone, Les Abeilles, J.L.
Colombo, 2004 - Glass - $7.95 - Bottle - $35.00
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B&G Chateaumeuf du Pape, Grenache,
2003 - Bottle - $58.00
House Wines
Aperitifs & Alcoholic Beverages
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Cocktail des Chefs - Blanc de Blanc,
sparkling wine, and black currant - $9.75
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Doubonnet White or Red - Sweet or
dry vermouth served on the rocks - $6.00
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Kir au Cassis - White wine and black
currant - $6.75
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Vermouth Cassis - Vermouth and black
currant - $6.95
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Pernod - Ricard - Anise aperitif
served with water over ice - $7.95
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Biere Kronenbourg 1554 - French beer
- Bottle - $5.75
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Coupe de Champagne Mumm Brut -
$13.95
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Kir Royal - Champagne and black
currant - $14.25
Non-Alcoholic & Specialty Beverages
Cold Drinks
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Coca-Cola Classic, Sprite,
Caffeine-Free Diet Coke (Refills available) - $2.75
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The Glace - Nestea Iced Tea (Refills
available) - $2.75
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Lait - Milk - $2.75
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Jus d’orange - Orange juice - $2.75
Hot Drinks
Specialty Coffees
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Café Espresso - 3.25
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Café Cappuccino - $3.75
Imported Water and Soda
Mineral Water
Specialty Sodas
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Orangina - French orange soda -
$3.95
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Lorina - French sparkling clear
lemonade - $4.50
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Lorina - Traditional pink lemonade -
$4.50
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WDW Restaurant Photo Gallery
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