Dinner Menu for Les Chefs de France Restaurant

Dinner Menu for Les Chefs de France Restaurant
Located in the France Pavilion, Epcot

Dinner hours: 4:30 p.m. - 9:00 p.m.
contributed by Diana Bullis, typed by Heidi S. Kulesh
(Menu as of 8/22/03)

Preludes (Appetizers)

Cassolette d'escargots de Bourgogne au Beurre Persille - Casserole of Burgudian escargots baked in parsley and garlic butter - $7.95
Tarte a la Flamme Alsacienne - Alsace specialty. Flat bread baked with creme fraiche, onion, and bacon - $6.95
Tarte a la Tomate et au Fromage de Chevre - Tomato and goat cheese tarte - $7.25
Tartare de Saumon Legerement Fume, Sauce Moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce - $8.50
Coquilles Saint Jacques a la Nantaise - Baked scallops in its shell with cream, shallots, white wine, and mushroom - $8.25
Pate de Campagne En Croute avec sa Salade - House made country terrine in its crust, served with field greens - $6.75
Assiette de Fromages de France - French imported cheese plate - $7.50
La Planche Campagnarde - Rustic assortment of French imported cheese, pates, and slicked meats. Serves 2-4. - $23.95

Potages (Soups)

Bisque de Homard - Lobster bisque - $4.95
Soupe a la L'oignon Gratinee - The classic onion soup, topped with Gruyere cheese - $4.75
Potage du jour - Soup of the day - $3.95

Salades (Salads)

Salade Maison - Selected greens, house vinaigrette dressing - $3.95
Salade au Roquefort - Belgium endive and mixed greens, topped with Blue cheese and walnuts - $6.75
Salade de Chevre Chaud - Baked goat cheese on walnut and raisin bread, served on a bed of arugula salad and confit peppers - $6.95

The French Menu - $24.95

Soupe a L'oignon Gratinee - The classic onion soup, topped with Gruyere cheese
Demi Poulet Fermier a la Broche, Pommes Rissolees et Tomate Braisee - Half of a farm-raised rotisserie chicken, pan fried potato, and braised tomato
Creme Brulee A L'Ancienne - Baked vanilla cream with caramelized brown sugar

Poissons (Fish and Seafood)

Pave de Cabilland Poele au Beurre Maitre d'Hotel Rouge avec Une Julienne de Legumes et Spatzeles - Seared cod fish, served with a vegetable julienne and spatzles on a red wine and shallot butter sauce - $25.95
Brochette de Thon Sur sa Polente Croustillante Sauce Tartare - Tuna skewers on a crispy polenta and tartare sauce - $24.95
Gambas Mediteraneene Sur Galette de De Risotto - Jumbo shimp on crispy risotto galette, with green and red pepper coulis - $23.95

Plat Vegetarien (Vegetarian Entree)

Lasagne de Legumes du Soleil a l'Huile d'Olive au Thym - Zucchini, eggplant, and tomato, baked into thin layers of pasta - $14.95
Gratin de Macaroni - Baked macaroni with cream and Gruyere cheese - $15.95

Viandes (Meats and Poultry)

Jarret d'Agneau Braise au Thym et a l'Ail Pommes Boulangere - Lamb shank slowly braised with thyme and garlic, with onion potato gratin - $22.95
Duo de Canard aux Cerises - Duo of roasted breast and confit leg of duck with cherries, haricots verts, and sweet potato puree - $23.95
Filet de Boeuf Grille, Sauce au Poivre Noir, Gratin Dauphinois et Haricots Verts - Grilled tenderloin of beef with a black pepper sauce, served with original potato gratin of Savoy, and green beans - $25.95
Demi Poulet Fermier a la Broche, Pommes Rissolees et Tomate Braisee - Half of a farm-raised chicken, served with pan-fried red potatoes and braised tomato - $20.95

Carte des Vins (Wine List)

Sparkling & Champagnes

Chardonnay

Alternative Whites

Georges Dubeouf "V" Viognier, 2000 - Glass - $8.75 - Bottle - $35.00
B&G Pays d'Oc Sauvignon Blanc, 2001 - Glass - $7.25 - Bottle - $29.00
Sauvion, Vouvray, Chenin Blanc, 2001 - Glass - $7.95 - Bottle - $32.00
Trimbach Pinot Blanc, Alsace, 2000 - Glass - $8.95 - Bottle - $36.00
G. Duboeuf Muscat Beaume de Venise (Sweet), 2000 - Glass - $10.50 - Bottle - $42.00

Vins Roses

Cabernet Sauvignon

Merlot

Alternative Reds

Chef's Selection Duboeuf, Pinot Noir, 2000 - Glass - $6.95 - Bottle - $28.00
Antonin Rodet, Pinot Noir, 2000 - Glass - $8.25 - Bottle - $33.00
B&G Chateauneuf du Pape, Grenache, 2001 - Bottle - $41.00
Roger Verge Cotes du Rhone, 2000 - Glass - $6.75 - Bottle - $27.00
G. Daboeuf Beaujolais, Gamay, 2001 - Glass - $6.95 - Bottle - $28.00
Chateau de Jau, Cotes du Roussillon, Syrah, 2000 - Glass - $9.25 - Bottle - $37.00

House Wines

Beverages

Aperitifs

Cocktail des Chefs - Sparkling wine and black currant - $8.00
Dubonnet White or Red - Sweet or dry vermouth served on the rocks - $4.25
Pineau des Charantes Brillet - This famous aperitif is light, sweet, fruity, and slightly nutty - $5.50
Kir au Cassis - White wine and black currant - $5.75
Vermouth Cassis - Vermouth and black currant - $4.50
Pernod - Ricard - Anise aperitif served with water over ice - $5.25
Kir Royal - Champagne and black currant - $12.50
Coupe de Champagne Lanson Black Label - $12.25

Sales tax not included

Children's menu available

A 15% service charge will be added for parties of 8 or more

No substitutions on the French Menu