Dinner Menu for Citrico's

 Located at The Grand Floridian Resort and Spa (Menu as of 5/9/03)
Menu supplied by Diana Bullis, typed by Heidi S. Kulesh

Abundant Flavors

• Sauteed Shrimp - With lemon, sherry, and cilantro - $12.00
  Wine Pairing:  Chappellet Chenin Blanc, Napa '00 - $7.75

• Smoked Atlantic Salmon - With Chive cream - $10.00
  Wine Pairing:  Benziger Fume Blanc, North Coast '01 - $8.25

• Fois Gras Ravioli - In Shiitake mushroom jus - $8.00
  Wine Pairing:  Estancia Pinnacles, Pinot Noir, Monterey '00 - $8.75

• Pan-Seared Quail - With creamy polenta and artichokes - $9.00
  Wine Pairing:  Chianti Classico Riserva, Borgo Pretale '98 - $9.25

• Crispy Cannelloni - WIth braised veal and Oyster mushrooms - $7.00
  Wine Pairing:  Benziger Merlot, Sonoma '99 - $10.25

• Warm Onion Tart - With walnut vinaigrette - $8.00
  Wine Pairing:  Trimbach Gewurztraminer, Alsace '00 - $9.25

• Jumbo Lump Crabcake - With Dijon aioli and spicy harissa - $12.00
  Wine Pairing:  Mondavi Private Selection, Chardonnay '01 - $7.50

Intermezzo

• Soupe au Pistau - With Spanish sausage - $7.00 (NOTE - No wine pairing listed on menu)

• Warm Goat Cheese Salad - With Frisee, Lardons, and marinated tomatoes - $7.50
  Wine Pairing:  Benziger Fume Blanc, North Coast '01 - $8.25

• Plat du Jour - Chef's selection of meats, cheeses, and salads - $9.50
  Wine Pairing:  Cotes-du-Rhone, Perrin Reserve '00 - $7.25

• Citrico's Salade Maison - With Cabernet vinaigrette - $6.00
  Wine Pairing:  Evolution No. 9, Oregon - $9.25

• Arugula Salad - With Serrano ham and Parmesan lemon vinaigrette - $7.00
  Wine Pairing:  Hugel Gentil, Alsace '00 - $8.50

Along the Mediterranean Sea

• Sauteed Salmon Filet - With roasted fennel, Yukon Gold potoatoes, and black olive butter - $25.00
  Wine Pairing:  Cambria, Katherine's Chardonnay '01 - $9.25

• Roasted Halibut - With tomato and zucchini tart - $26.50
  Wine Pairing:  Santenay Chateau de la Charriere '99 - $9.75

• Seared Tuna - With saffron pappardelle, tomatoes, olives, and capers - $28.00
  Wine Pairing:  Chianti Classico Riserva, Borgo Pretale '98 - $9.25

• Grilled Swordfish - With vegetable pearl pasta, and red pepper coulis - $26.00
  Wine Pairing:  Pouilly-Fuisse, Joseph Drouhin '01 - $10.25

From the Fragrant Hillsides

• Roasted Duck Breast - With Butternut squash risotto and French beans - $25.00
  Wine Pairing:  Estancia Pinnacles, Pinot Noir, Monterey '00 - $8.75

• Braised Veal Shank - With parsnip-potato puree and roasted vegetables - $33.00
  Wine Pairing:  Chianti Classico Riserva, Borgo Pertale '98 - $9.25

• Basil-Crusted Rack of Lamb - WIth a ragout of spinach, white beans, and Shiitakes - $29.00
  Wine Pairing:  Benziger Merlot, Sonoma '99 - $10.25

• Honey and Paprika Pork Tenderloin - With braised Red cabbage and three mustards sauce - $25.00
  Wine Pairing:  Penley Estates, Cabernet/Shiraz, South Austrailia '98 - $8.50

• Grilled Filet of Beef - With black olive veal jus, crushed potatoes, and Portobello salad - $32.00
  Wine Pairing:  Rutherford Ranch Cabernet Sauvignon, Napa '99 - $8.50

• Moroccan Spiced Chicken Breast - With red rice and asparagus - $22.00
  Wine Pairing:  Aladame, Montagny 1er Cru '99 - $8.50

Citrico's Wine Pairing

• Three wines paired to selected courses - $25.00

Aperitifs

• Citrus-Infused Martini - Stolichnaya vodka infused with fresh citrus fruits of orange and lemon - $8.00

• Citropolitan - Classic Cosmopolitan Martini blended with Lemon and Lime Liqueur - $8.25

• Citricos Bellini - Refreshing peaches and raspberries, blended with sparkling wine - $8.50

• Passionate Cooler - Refreshing blend of passion fruit and Cognac Alize mixed with orange juice and a splash of Grenadine - $7.50

Dry Sherry and White Port

• Osborne Amontillado Sherry - $6.00

• Taylor "Chip Dry" White Port -$6.00

Specialty Beers

• Bass Ale - $5.50

• Fischer "La Belle", Alsace - $5.50

• Peroni, Italy - $4.25

• Corona - $4.25

• Sam Adams - $4.25

• St. Pauli Dark - $4.25

Wines by the Glass

Sparkling Wines/Champagnes

• Rotari Brut, Tentino '97 - $7.25

• Fess Parker, Blanc de Blanc, Santa Barbara '96 - $10.25

• Moet & Chandon, Brut Imperial - $14.50

Whites

• Santennay Chauteau de la Charriere '99 - $9.75

• Mondavi Private Selection '01 - $7.50

• Cambria, Katherine's Chardonnay '01 - $9.25

• Pouilly-Fuisse, Joseph Drouhin '01 - $10.25

• Chappellet Chenin Blanc, Napa '00 - $7.75

• Benziger Fume Blanc, North Coast '01 - $8.25

• Hugel Gentil, Alsace '00 - $8.50

• Evolution No. 9 (Blend of 9 varietals), Oregon - $9.25

• Trimbach Gewurztraminer, '00 - $9.50

• La Famiglia Moscato Bianco, CA '00 - $7.25

• Aladame, Montagny 1er Cru '99 - $8.50

Reds

• Estancia Pinnacles, Pinot Noir, Monterey '00 - $8.75

• Mazzocco Zinfandel, Dry Creek Valley '99 - $9.00

• Rutherford Ranch, Cabernet Sauvignon, Napa '99 - $8.50

• Sterling Vineyards, Cabernet Sauvignon, Napa '00 - $10.25

• Chianti Classico Riserva, Borgo Pretale '98 - $9.25

• Benziger Merlot, Sonoma '99 - $10.25

• Cotes-du-Rhone, Perrin Reserve '00 - $7.25

Digestifs

Dessert Wines and Vins Doux Naturels

• Banyuls, Les Clos de Pauilles 2001 - Glass - $10.00 - Bottle (750 ml.) - $52.00

• Royal Tokaji Aszu, 5 Puttonyos Hungary '96 - Glass - $11.00 - Bottle (500 ml.) - $58.00

• Muscat de Beaumes de Venise 2000 Georges Duboeuf - Glass - $10.00 - Bottle (750 ml.) - $75.00

Madeira

• Blandy's 10yr Malmsey - $10.00

Vintage

• Taylor-Fladgate '96 - $12.00

Tawny

• Taylor-Fladgate 10yr - $7.50

• Dow's 20yr - $14.00

Cognac

• Hennessy X.O. - $25.00

• Courvoisier X.O. - $25.00

• Hennessy Paradis - $40.00

• Hennessy Richard - $150.00

• Remy Martin Louis XIII - $150.00

Armagnac

• Sempe VSOP - $10.00

Brandy

• Carlos I, Jerez Spain - $11.00

• Germain Robin X.O., CA - $15.00

Calvados

• Chateau de Breuil - $12.00

Grappa

• Banfi Montalcino - $10.00

Grand Marnier

• 100 year - $27.50

• 150 year - $35.00

Cheese

All below are $10.00 - NOTE - No individual prices listed on Wine Pairings

• Laura Chanel Goat Cheese (Domestic) - Fresh goat cheese - Pasteurized, soft, mild flavor with balanced acidity
  Wine Pairing:  Anapamu Pinot Noir

• Reblochon (Haute Savoie, France) - Cow's milk - Unpasteurized, soft, slightly pressed.  Very sweet, nutty, and beefy in flavor
  Wine Pairing:  Harvey's Bristol Cream, Sherry

• Beaufort (France) - Cow's milk - Unpasteurized, firm, pressed, cooked curd
  Wine Pairing:  Blandy's 10yr, Malmsey, Madeira

• Three Wines Paired to Cheese Course (2 oz. each) - $9.00

Dessert

• Tiramisu - With sauces of chocolate and vanilla - $8.00
  Wine Pairing:  Taylor-Fladgate 10 yr Tawny Porto - $7.50

• Tropical Fruit Creme Brulee - $8.00
  Wine Pairing:  Muscat de Beaumes de Venise '00 - $10.00

• Trio of Sorbets du Jour - $8.00
  Wine Pairing:  Rotari Brut Sparkling Wine, Trentino - $7.25

• Warm Chocolate Banana Tort - With coffee ice cream - $8.00
  Wine Pairing:  Banyuls, Les Clos de Pauilles '01 - $10.00

• Seasonal Berry Gratin - With Champagne-Grand Marnier Sabayon - $8.00
  Wine Pairing:  Grand Marnier - $7.00

• Lemon Cheesecake - With fresh berries - $8.00
  Wine Pairing:  Blandy's 10yr Malmsey Madeira - $10.00

Children's Menu (for guests 11 and under)

Appetizers

• Mixed Greens with Ranch Dressing - $1.50

• Chicken Noodle Soup - $1.75

• Veggie Plate with Peanut Butter Dip - $1.50

• Crispy Cheese - $3.50

Entrees

• Grilled Beef Tenderloin - $12.00

• Grilled Chicken Breast - $7.00

• Mickey Pasta with Marinara Sauce - $7.00

• Mickey Mac and Cheese - $7.00

• Crispy Fish with Tartar Sauce - $6.00

Dessert

• Create Your Own Ice Cream Sundae - $5.25

• Choice of Ice Cream (Vanilla, chocolate, strawberry) - $2.75

• Fruit Salad - $2.75

• Dalmatian Biscuits Eclairs - $6.00

Smoothies

All below are $2.50

• Oliver's Original Oreo

• Beastly Berry

• Simba's Mango Sensation

A service gratuity of 15% will be added to parties of 8 or more

back to top