Lunch
Menu for the Coral Reef Restaurant
Located in the Living Seas Pavilion, Epcot
This menu was provided by Diana Bullis - typed by Heidi
Kulesh
(Menu as of 8/3/05
Specialty Drinks
-
Key Lime Martini -
Shaken tableside - Ketel One vodka, key lime juice, and cream - $8.00
-
The Abyss - Vodka,
Bacardi rum, Blue Curacao, pineapple juice - $7.75
-
Reef Runner -
Tropical juices, dark rum, blackberry and apricot brandy, and banana
liqueur - $7.75
-
Coral-"Rita" - A
splashy "Rita" with Tres Generaciones Anejo Tequila, and Cointreau -
$8.75
-
Octopus Juice - A
Pina Colada fusion with Chambord - $8.00
The Wine Cellar
Chef's Recommendation
Our chefs have created
a delightful three-course selection of Coral Reef classics - $19.00 (No
substituions, please)
Choice of:
Choice of:
Dessert:
Appetizers
-
Creamy Lobster Soup
- Made with chervil and brandy - $6.00
-
Jumbo Shrimp
Cocktail - Served with a spicy cocktail sauce - $10.00
-
Corn Chowder - Made
with fresh corn and bacon - $6.00
-
Blue Crab Cake -
Served on fresh corn salsa with sour cream and chive sauce - $10.00
-
Beef Skewers - Beef
tenderloin marinated in a sweet and rich glaze, served over celery root
puree - $10.00
-
Mixed Greens -
Topped with Blue Cheese dressing or Key Lime herb vinaigrette - $6.00
-
Caesar Salad -
$6.00 - Add fried rock shrimp or a grilled chicken breast for an
additional $6.00
Lunch Entrees
-
Grilled Mahi-Mahi -
Served over Israeli couscous with a honey soy sauce - $17.00
-
Barbecued Salmon
Sandwich - Seared salmon fillet served on multigrain bread with
house-made barbecue sauce and Pepper Jack cheese - $216.00
-
Pan-Seared Scallops
- With fresh tomatoes, grilled asparagus, and roasted Shiitake
mushrooms, drizzled with balsamic vinegar - $20.00
-
Grilled South
African Lobster Tail - Served with roasted garlic mashed potatoes, sugar
snap peas, and drawn butter - Market Price
-
Blackened Catfish -
Served over Pepper Jack cheese grits with smoked tomato compote,
Balsamic glaze - $14.00
-
Grilled Chicken
Breast - Served over wild mushroom risotto with truffle butter - $15.00
-
Seasonal Vegetable
Plate - Layered breaded zucchini, sautéed spinach,. roasted red pepper,
Shiitake mushrooms, and tofu, accompanied by a deep-fried risotto cake -
$13.00
-
Grilled New York
Strip - Served with potatoes au gratin and beef demi-glace - $22.00
Sides
Children's Menu (For
Guests ages 9and under)
-
Illuma Beverage
"Blue Whale" - $5.25
-
Grilled Chicken
Breast - Served with mashed potatoes and seasonal vegetables - $7.99
-
Grilled Mahi -
Served with mashed potatoes and seasonal vegetables - $8.99
-
Cheese Pizza -
$4.99
-
Triton's Pasta -
Choice of Marinara or cheese sauce - $4.99
Children's Desserts
-
Coral Reef Candy
Bar - Peanut butter crunch bar - $3.00
-
Life Preserver -
Jell-O, fresh fruit, and crispy granola - $3.75
-
Build Your Own
Sundae - $5.25
Sales tax and gratuity not included
An 18% service charge is added for parties of 8 or
more
We are happy to discuss with you, and attempt to
accommodate any dietary or special needs diets
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