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 Dinner Menu for the Coral Reef Restaurant
Located in the Living Seas Pavilion, Epcot
Contributed by Diana Bullis, typed by Heidi S. Kulesh
(Menu as of 12/31/2006)

Appetizers

  • Cocktail Shrimp - Served with Asian noodle salad - $9.99

  • Crab Claws - Served with spicy slaw - $9.99

  • Creamy Lobster Soup - Made with chervil and brandy - $6.99

  • Caesar Salad - Shredded Parmesan cheese and croutons - $5.99

  • Lobster Salad - With lobster broth - $9.49

  • Braised Barbecued Beef - With polenta - $5.99

  • Smoked Fish Chowder - With bacon - $6.99

  • Mixed Greens Salad - With Blue cheese dressing or Key Lime-herb vinaigrette - $8.99

Entrees

  • Pan-Seared Ahi Tuna - With wasabi, mashed poatoes, and soy glaze - $26.99 - Chateau Lamargue, Costieres de Nimes - Glass - $8.00

  • Blackened Catfish - Served over Pepper Jack cheese grits with smoked tomato compote and Balsamic glaze - $20.99 - Gavi, Banfi Principessa, Piedmont - Glass - $7.75

  • Grilled Chicken Breast - With roasted Yukon poatoes, caramelized leeks, and pancetta vinaigrette - $20.99 - Chianti Classico Reserva, Borgo Pretale, Tuscany - Glass - $9.75

  • Grilled New York Strip Steak - Served with Potatoes au Gratin, and beef demi-glace - $31.99 - Penfold’s Bin 28 Kalimna Shiraz, South Australia - Glass - $11.25

  • Shrimp Pasta - With stir-fried vegetables - $23.99 - Gewurztraminer, Trimbach, Alsace - Glass - $9.25

  • Grilled Mahi Mahi - Served over Israeli couscous and baby spinach, with honey-soy glaze - $25.99 - Iron Horse Chardonnay, Green Valley - Glass - $10.75

  • Vegetable Strudel - Filled with lentils, Shiitake mushrooms, caramelized onions, julienne zucchini, and summer squash, served over a leek fondue, topped with goat cheese - $15.99 - Neil Ellis Sauvignon Blanc, Marlborough - Glass - $8.75

  • Seared Sterling Salmon with Wild Rice Medley - $23.99 - La Crema Pinot Noir, Sonoma County - Glass - $10.25

  • Prime Rib - Served with baked potato - $28.99 - Wynn’s Coonawarra Cabernet Sauvignon, Australia - Glass - $7.75

Non-Alcoholic Specialties

  • Flavored Sodas - Soda blended with watermelon, blackberry, or sour apple flavors - $2.99

  • Sour Apple Freeze - Sweet-and-sour and Sprite blended with Granny Smith apple syrup - $3.99

Martinis

  • Key Lime Martini - Shaken tableside - Ketel One vodka, Key Lime juice, and cream - $8.00

  • Deep Blue Martini - Served with a glow cube - Alize Bleu, Blue Curacao, and sweet-and-sour - $9.25

  • Blue “Glow-tini” - Inspired by the Year of a Million Dreams - Skyy Citrus vodka, Peach Schnapps, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube - $9.25

Specialty Drinks

  • The Abyss - Skyy vodka, Bacardi rum, Blue Curacao, and pineapple juice - $7.00

  • Coral Rita - A margarita with Tres Generaciones Anejo tequila and Cointreau - $9.00

  • Reef Runner - Tropical juices, dark rum, blackberry brandy, apricot brandy, and banana liqueur - $8.00

  • Octopus Juice - A pina colada fusion with Chambord - $8.00

Draft Beers

  • Reef Amber - 12 oz. - $4.75 - 22 oz. - $6.75

  • Michelob Ultra - 12 oz. - $4.75 - 22 oz. - $6.75

Bottled Beer

  • Domestic - Budweiser, Bud Light, Miller Lite, Coors Light, O’Doul’s Non-Alcoholic - $4.25

  • Import/Specialty - Heineken, Corona, Yuengling, Samuel Adams - $5.25

  • Premium - Stella Artois or Newcastle - $6.25

Desserts

  • “The Chocolate Wave” - Warm dark chocolate cake with a white chocolate Grand Marnier center with chocolate ganache and white chocolate ice cream - $7.99

  • Pineapple Upside-Down Cake - Vanilla and pineapple cake served with coconut Anglaise - $5.99

  • Butterscotch Brulee - Butterscotch cream with fresh wild berries - $7.99

  • Cheesecake - Flavored with vanilla and sprinkled with candied walnuts - $6.99

Specialty Coffees

  • Irish Coffee - Bushmills Irish whiskey - $7.00

  • Spanish Coffee - Kahlua and brandy - $8.00

  • Nutty Fisherman - Frangelico and Bailey’s Irish Cream - $8.00

  • Add a flavor to the specialty coffees below with either vanilla or hazelnut syrup - $.50

  • Cappuccino - $3.69

  • Latte - $3.69

  • Espresso - $3.19

Dessert Cocktails

  • Starbucks Soother - Starbucks coffee liqueur and Amaretto liqueur with hot coffee - $8.00

  • Vanilla Russian - Stolichnaya Vanilla vodka, Kahlua, and half-and-half - $8.00

  • Mudslide Martini - Bailey’s Irish Cream, Kahlua, and Stolichnaya Vanilla vodka mixed with vanilla ice cream in a chocolate-drizzled glass - $8.00

  • Bailey’s and Coffee - Bailey’s Irish Cream mixed with hot coffee - $7.00

Dessert Wines, Ports, and Madeiras (3 oz. pour)

  • Wine Inspired by the Year of a Million Dreams - Michele Chiarlo Nivole Moscato d’Asti, Piedmont - Glass - $9.50 - Bottle (375 mL) - $28.00

  • Royal Tokaji 5 Puttonyos, Hungary - $11.00

  • Inniskillin Vidal Icewine, Niagara - $15.00

  • Brachetto d’Acqui, Banfi Rosa Regale, Italy - $12.00

  • Ferreira 10-year Tawny Port - $8.50

  • Taylor 20-year Tawny Port - $11.00

  • Guenoe Vintage Port, California - $7.25

  • Fonseca Bin No. 27 Fine Reserve Porto - $6.75

  • Broadbent 10-year Malmsey, Madeira - $9.50

Liqueurs and Cordials (2 oz. pour)

  • Grand Marnier - $9.50

  • Frangelico - $8.25

  • Bailey’s Irish Cream - $8.25

  • Godiva Chocolate - $8.25

  • Amaretto di Saronno - $8.25

  • Cointreau - $9.50

  • Drambuie - $9.50

  • Chambord - $8.25

  • Sambuca - $8.25

  • B&B - $9.50

Cognacs (2 oz. pour)

  • Hennessy VS - $9.50

  • Martell Cordon Bleu - $20.00

  • Courvoisier VS - $9.50

  • Remy Martin VSOP - $9.75

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WDW Restaurant Photo Album

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