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In Room Dining Menu for Coronado Springs Resort

(Menu as of 5/23/04)
Breakfast (7:00 a.m. to 11:00 a.m.)
Contributed by Diana Bullis, typed by Heidi S. Kulesh

  • Continental Breakfast - Fresh fruit cup, Danish, muffin, and a flaky croissant.  Choice of orange, apple, or grapefruit juice, coffee, decaf, or hot tea - $10.95
  • Light Start - Yogurt, granola bar, skim milk, fresh seasonal fruit cup, and choice or orange, apple, or grapefruit juice - $8.95
  • Breakfast Sandwich - Egg, cheese, and ham on a biscuit, served with a fruit cup - $5.75 - On a croissant - $6.85
  • Assorted Cold Cereals - With whole, lowfat, or skim milk.  Choice include:  Rice Krispies, Frosted Flakes, Rasin Bran, or Corn Flakes - $3.95 - With banana - Add $1.00 - With seasonal berries - Add $2.00

Breakfast A La Carte Items

  • Bagel with cream cheese - $3.25
  • Rasher of bacon - $3.50
  • Fresh baked muffin, danish, or croissant - $2.00
  • Individual fruit Yogurt of the Day - $3.50

Breakfast Beverages

  • Freshly brewed 100% Colombian coffee or decaf - Small pot (20 oz.) - $4.00 - Large pot (32 oz.) - $7.50
  • Assorted teas - Small pot (20 oz.) - $4.50
  • Whole, lowfat, skim, or chocolate milk - $2.25
  • Bottled water - $3.00
  • Bottled juices:  Orange, grapefruit, or apple - $3.00

All Day Dining (11:00 a.m. - 11:00 p.m.)

Appetizers

  • Buffalo Wings - Chicken wings in a medium-hot sauce, served with celery sticks and Bleu cheese or Ranch dressings - Disney Dozen (13) - $9.95 - (24) - $17.95
  • Side Salad - Tossed salad greens with your choice of dressings.  The perfect accompaniment to any of our All Day Dining items - $2.95
  • 9" Hand Tossed Pizza - Pepper Market Special, with a choice of toppings:  Sausage, pepperoni, mushrooms, peppers, onions, black olives - $9.95 - With tossed salad - Add $2.00
  • Chef Salad - Cured ham, Genoa salami, smoked turkey, Swiss cheese, crisp greens, tomatoes, cucumber, black olives and your choice of dressing - $7.95
  • Submarine Sandwich - Smoked turkey, Genoa salami, cured ham, lettuce, tomatoes, pickles, and Provolone cheese on a roll.  Served with creamy coleslaw and potato chips - $7.50
  • Club-Style Croissant - Slicked smoked turkey, bacon, tomatoes, and lettuce on a flaky homemade croissant - $8.50
  • Fried Chicken Bucket - Eight pieces of crisp fried chicken served with potato salad and creamy coleslaw - $13.95

From the Bakery - Ask your Room Service Operator for our Desserts of the Day, prepared freshly at the Pepper Market Bakery

Beverages

  • Freshly brewed Colombian coffee or decaf - 20 oz. pot - $4.00 - 32 oz. pot - $7.50
  • Coke, Diet Coke, Sprite - $2.50 - 6-pack - $8.50
  • Dasani - $3.00

Beer, Ales, & Liquors

Domestic

  • Budweiser - Single - $3.50 - 6-pack - $16.00
  • Bud Light - Single - $3.50 - 6-pack - $16.00
  • Miller Lite - Single - $3.50 - 6-pack - $16.00

Import

  • Heineken - Single - $4.00 - 6-pack - $19.00
  • Dos Equis - Single - $4.00 - 6-pack - $19.00
  • Corona - Single - $4.00 - 6-pack - $19.00

Spirits (All prices are per liter)

Scotch

  • J&B - $75.00
  • Chivas Regal - $85.00
  • Johnnie Walker Black - $85.00
  • The Glenlivet - $95.00

Vodka

  • Smirnoff 80 Proof - $75.00
  • Absolut - $85.00
  • Grey Goose - $95.00

Blends

  • Canadian Club - $75.00
  • Seagram's VO - $75.00
  • Crown Royal - $85.00

Tequila

  • Jose Cuervo Gold - $75.00
  • 1800 Anejo - $85.00
  • Patron Silver - $85.00

Bourbon

  • Jim Beam - $75.00
  • Jack Daniels - $85.00

Liqueurs

  • Grand Marnier - $95.00
  • Bailey's Irish Cream - $95.00
  • Kahlua - $85.00
  • Tia Maria - $85.00
  • Hennessy - $95.00

Rum

  • Bacardi Silver - $75.00
  • Myer's Dark - $75.00
  • Captain Morgan Original Spiced - $75.00

Aperitifs

  • Martini & Rossi Sweet & Dry Vermouth - $25.00

Wines

Champagne & Sparkling Wine Selections

  • Dom Perignon - $190.00
  • Moet & Chandon "White Star" - $75.00
  • Pommery Brut - $50.00
  • Iron Horse "Fairy Tail" - $50.00

White Wine Selections

  • Beringer White Zinfandel - $28.00
  • Beringer "Founder's Estate" Chardonnay - $32.00
  • Yellow Tail Chardonnay - $30.00
  • Campanile Pinot Grigio - $32.00

Red Wine Selections

  • Maridian Pinot Noir - $32.00
  • Beringer "Founder's Estate" Merlot - $35.00
  • Beringer "Founder's Estate" Cabernet Sauvignon - $35.00
  • Jindalee Shiraz - $30.00
  • Montevina Zinfandel - $32.00

Bottles for One or Two

  • "POP" by Pommery, 187 ml. - $10.00
  • Pommery Brut, 375 ml. - $25.00
  • Beringer White Zinfandel, 375 ml. - $15.00
  • Beringer "Founder's Estate" Chardonnay, 375 ml. - $18.00
  • Beringer "Founder's Estate" Merlot, 375 ml. - $18.00

Full Bar

Please allow 2 hours for full bar set up without bartender, or 5 hours for a full bar set up with bartender.

To host a hospitality suite, in room dining will provide bar set ups.  Beverage hosts are available upon request at $100.00 for three (3) hours, and an additional $35.00 per hour thereafter.  Premium brand full bar set ups are $815.00, plus 18% service charge and 6.5% sales tax.  Set ups include mixers, Bloody Mary mix, and Vermouth (sweet and dry), lemon mix, ice, glasses, stirrers, bar fruits, utensils, and napkins, plus the following:

  • (1) Johnnie Walker Black
  • (1) Seagram's VO
  • (1) Jack Daniels
  • (1) Tanqueray
  • (1) Absolut
  • (1) Bacardi
  • (24) Domestic beer
  • (24) Imported beer
  • (6) Diet Coke
  • (1) Chardonnay
  • (1) Cabernet Sauvignon
  • (1) Bloddy Mary mix
  • (1) Sweet & Sour mix
  • (1) Orange juice
  • (6) Coca Cola
  • (6) Sprite
  • (3) Tonic
  • (3) Soda water
  • Mixers
  • Tomato juice (32 oz.) - $12.00
  • Orange/Grapefruit juice - $12.00
  • Bloody Mary mix - $12.00
  • Vermouth: Sweet and Dry - $25.00
  • Bar fruit:  Lemon twists, cherries, limes, and olives - $6.00

Hospitality Menu

Available 11:00 a.m. - 11:00 p.m.  (Please allow a 2 hour set up time)

  • Assorted Finger Sandwiches (Dozen) - $30.00
  • Seasonal Fruit Platter (Assorted sliced fresh fruit, serves 8-10) - $35.00
  • Cheese Platter (Served with crackers and sliced baguette) - $40.00
  • Vegetable Crudite (Assorted vegetables with dip) - $27.50
  • Chips & Dip (Potato chips or nacho chips and your choice of dips - Ranch, Bleu cheese, salsa, or French onion) - $16.00/lb.
  • Pretzels - $16.00/lb.
  • Mixed Nuts - $19.00/lb.
  • Potato Chips - $12.00/lb.

For a larger selection of hot and cold hospitality items or assistance in planning your function, please touch the ROOM SERVICE button on your telephone and ask to speak to a hospitality planner.  We would be more than happy to customize a menu for you.

Amenity Packages

  • Chocolate Covered Strawberries (With wine or champagne - add bottle price) - $2.50/each
  • Cookies and Cream - Choice of (6) jumbo cookies and a large carafe of milk - $25.00
  • International Fruit & Cheese Basket - Whole fresh fruit and international cheeses (With wine or champagne - add bottle price) - $45.00/each
  • Refillable Mug with Assorted Candy - Pepper Market refillable mug filled with candy - A sure hit with the kids! - $15.00

A $2.50 delivery charge, 6.5% sales tax, and 18% service charge will be added to all orders 

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