|
Starters
-
Today’s Soup Variation - Roasted
Potato & Leek “Chowder” - Savory vegetables, crisp bacon, dill creme
fraiche, pumpkin seeds, and spiced croutons $9.00
-
Melange of Young Romaine Caesar
Salad - Roasted garlic dressing, Parmigiano-Sonoma Jack Frico, pesto
sourdough croutons - $9.00
-
Young Local Arugula Salad, Farmers
Market Forelle Pears, and Candied Walnuts - Creamy Gorgonzola crostini,
Montegottero walnut oil vinaigrette - $10.00
Our Chef’s Special Degustation of
Worldly
-
Cheeses - Give Tasting Portions -
Honey crumb, raisins on the vine, Mostarda di Cremona, cranberry, pear,
and raisin compote - $15.00
-
Chilled Wild-Caught Gulf Shrimp
“Cocktail” - Frisee, watermelon relish, spiced hearts of palm, creamy
verde sauce, chive-infused oil - $15.00
-
Chardonnay-Steamed Whidbey Island
Penn Cove Mussels - Fennel, chiles, pesto crema, grilled sourdough
crostini - $13.00
-
Crispy Sesame and Togarashi-Scented
Calamari - Spiced green papaya, wakame, and fragrant vegetables, Asian
dipping sauce - $13.00
-
Our Signature Flying Fish Café Crisp
Jonah Lump Crab Cake - Savory vegetable slaw, pea tendrils, roasted red
pepper coulis, Ancho chili remoulade - $16.00
-
Yellowfin Tuna Tartare with Far
Eastern Accentuations - Hijiki seaweed, Yuzu Tobikko, sweet and spicy
miso sauce, wasabi-cilantro oil, sesame crisps - $15.00
-
Maine Lobster “Soup and Sandwich” -
Lobster bisque, celery root, fresh and sun-dried tomatoes, mini two-bite
lobster “BLT” - $18.00
-
Dungeness Crab, Smoked Salmon
Tartare, and Avocado Tian - Mache, shaved fennel, Avruga caviar,
fennel-dill emulsion, lemon and basil-scented oil - $18.00
Entrees
-
Special Thunder Entree From the Sea
- Fine Herb and Fennel-Dusted Local Day-Boat Golden Tile - Duck confit,
sunchokes, trumpet mushrooms, crosnes, white asparagus, shellfish butter
- $35.00
-
Our Signature Flying Fish Café
Potato-Wrapped Red Snapper - Creamy leek fondue, veal glace, red win and
cassis butter sauce - $34.00
-
Citrus Zest and Schezuan
Peppercorn-Spiced Yellowfin Tuna Loin - Bok choy, Asian mushrooms, tiny
carrots and radishes, light curried carrot-coconut infusion - $34.00
-
Oak-Grilled Pacific Northwest Salmon
Fillet - Wilted chard, pole beans, tiny potatoes, applewood-smoked
bacon, vermouth-caviar butter - $36.00
-
Pumpkinseed-Crusted Carolinas
Day-Boat Flounder - Young zucchini, Sunburst squash and leeks, roasted
tomatillo, Poblano and cilantro emulsion - $34.00
-
Oak-Grilled Maine Diver Scallops -
Calabaza squash-laced Risoto di Carnarolli, clamshell mushrooms, sage,
Serrano ham cracklins - $36.00
-
Orrechiette Pasta “Frutti di Mare” -
Rock shrimp, Cape scallops, mussels, fennel, tomatoes, arugula,
shellfish crema - $28.00
-
Our Signature Flying Fish Café
Char-Crusted New York Strip Steak - Roasted fingerling potatoes and root
vegetables, grilled asparagus, classic Sauce Foyot - $38.00
Kids’ Picks (for Guests 9 and Under)
All meals served with choice of 1% milk,
bottled water or juice. French fries and soft drinks available upon
request.
Appetizer
Entrees
-
Grilled Steak - With roasted
potatoes and vegetables - $12.00
-
“Flying Fish” of the Day - With
roasted potatoes and vegetables - $8.00
-
Grilled Chicken Breast - With
roasted potatoes and vegetables - $5.50
-
Grilled Cheese - With roasted
potatoes and vegetables - $5.50
-
Bowl of Mickey-Shaped Pasta - With
tomato sauce and Parmesan cheese - $5.50
Dessert
-
Mickey’s Chocolate Puzzle - White
chocolate puzzle, sugar “paints”, chocolate cupcake, and fresh berries -
$6.00
back to top |
WDW Restaurant Photo Gallery |
