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Lunch Menu for the Grand Floridian Cafe
Located at the Grand Floridian Resort & Spa
menu provided by Diana Bullis typed by Heidi S Kulesh
(Menu as of 5/9/2008)

Appetizers

  • Crab Cakes ‑ $10.49

  • Tomato Basil Soup - $5.49

  • French Onion Soup ‑ $6.99

  • Mediterranean Sampler - $6.99

  • House Salad ‑ $5.49

  • Caesar Salad ‑ $5.49

Chef’s Recommendations

  • Tuna Nicoise Salad ‑ Prepared medium-rare with mixed greens, Romaine lettuce, fingerling potatoes, green beans, Kalamata olives, and tomatoes, tossed in a caper vinaigrette, served with black olive bread ‑ $15.99

  • Caesar Salad with Shrimp ‑ Romaine lettuce tossed with Caesar dressing and shrimp ‑ $13.99 ‑ With grilled chicken breast ‑ $12.99

  • Tuscan Grilled Pork Loin - Topped with a salad of cannellini beans, Kalamata olives, tomatoes, frisee, mizuna, arugula, basil, and white Balsamic vinaigrette - $15.99

Entrees

  • Rustic Chicken Sandwich - Herb-marinated chicken breast with cold-smoked vine ripe tomatoes, Cheddar, pesto mayonnaise, and arugula salad, served on warm ciabatta bread with marinated cucumber salad or homemade potato chips - $12.99

  • New York Strip - With mashed potatoes and seasonal vegetables - $20.99

  • Orecchiette Pasta of the Day - $13.99

  • Orange Glazed Salmon Salad - On a bed of mixed greens, tossed with smoked applewood bacon, and herb vinaigrette - $13.99

  • Angus Chuck Cheeseburger ‑ Served with marinated cucumber salad or french fries ‑ $11.99

  • Reuben Sandwich ‑ Corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut on rye bread, served with marinated cucumber salad or homemade chips ‑ $9.99

  • Fish of the Day - $15.99

  • Roast Beef Sandwich - Balsamic onions, pesto mayonnaise, arugula salad, and tomatoes, served on focaccia, with marinated cucumber salad or homemade chips - $13.99

  • Cobb Salad ‑ Diced turkey, bacon, avocado, Blue cheese, eggs, chives, and tomatoes, on a bed of shredded lettuce ‑ $12.99

  • The Grand Sandwich ‑ Open‑faced hot ham, turkey, bacon, and tomato, with a rich Boursin cheese sauce and fried onion straws ‑ $11.99

Mini Desserts

  • Chocolate Fondue ‑ Dark chocolate ganache with fruit ‑ $6.99

  • Key Lime Pie ‑ With a chocolate crust, topped with caramelized sugar ‑ $2.39

  • Tiramisu ‑ Lady fingers and Mascarpone ‑ $2.39

  • New York‑Style Lemon Cheesecake ‑ $2.39

  • Chocolate‑Hazelnut Mousse Cake ‑ Topped with more chocolate ‑ $2.39

  • Seasonal Sorbet - $4.49

Non-Alcoholic Specialties

  • Pirate’s Punch - Minute Maid Light raspberry lemonade served in a souvenir pirate cup with a glowig Tinker Bell or Captain Hook clip-on light - $6.49

Smoothies

  • Bango Bash (Banana and mango), Very Berry (Strawberry puree and raspberry), Oreo (Crushed Oreos and chocolate syrup) ‑ All made with low‑fat yogurt ‑ $4.29

Specialty Cocktails

  • Blue “Gow‑tini” Inspired by The Year of a Million Dreams‑ Skyy Citrus vodka, Peach Schnapps, Blue Curacao, sweet‑and‑sour, and pineapple juice, with a sugared rim and souvenir blue glow cube ‑ $9.75

  • Grand Colada ‑ A tropical blend of Myer’s rum, coconut, and pineapple, topped with Blue Curacao ‑ $9.25

  • Florida Sunshine ‑ Peach Schnapps, Chambord, vodka, and a splash of orange and cranberry juices ‑ $9.25

  • Key West ‑ A frozen blend of pureed strawberries and orange juice, laced with rum ‑ $7.50

  • Grand Margarita ‑ 1800 Reposado tequila, Grand Marnier, lime juice, and sweet‑and‑sour ‑ $9.25

Bottled Beer

  • Budweiser, Bud Light, Coors Light, Miller Lite, and O’Doul’s Non‑alcoholic ‑ $4.25

  • Amstel Light, Corona, Heineken, Michelob Ultra, and Samuel Adams ‑ $5.25

  • Bass Ale and Beck’s Lager ‑ $6.25

  • Redbridge (Gluten-free) - $5.25

Wine Inspired by The Year of a Million Dreams

  • Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma - $55.00/bottle

  • Chalk Hill Imagine Chardonnay, Sonoma - $11.00/glass, $49.00/bottle

Sparkling Wine

  • Mumm Cordon Rouge Brut, NV - $14.50/glass, $65.00/bottle

  • Prosecco, Fontinella, Veneto - $$7.00/glass, $29.00/bottle

  • Brachetto d’Acqui Banfi Rosa Regale, Piedmont - $12.00/glass, $33.00/bottle

Whites

  • Fess Parker Riesling, Santa Barbara - $8.50/glass, $37.00/bottle

  • Allan Scott Sauvignon Blanc, Marlborough - $9.00/glass, $39.00/bottle

  • Saucerre, Pascal Jolivet ‑ Bottle ‑ $53.00 /bottle

  • Pinot Grigio, Bottega Vinaia, Trentino - $43.00/bottle

  • King Estate Pinto Gris, Oregon Conundrum, California - $55.00/bottle

  • Wente Chardonnay, Livermore - $9.00/glass, $39.00/bottle

  • St. Clement Chardonnay, Napa - $10/50/glass, $47.00/bottle

  • Sonoma-Cutrer Chardonnay, Russian River - $12.00/glass, $53.00/bottle

Rose

  • Chateau Lamarque Rose, Costieres du Nimes - $8.50/glass, $37.00/bottle

Reds

  • Castle Rock Pinot Noir, Mendocino - $9.00/glass, $39.00/bottle

  • MacMurray Ranch Pinot Noir, Sonoma Coast ‑ $10.50/glass, $47.00/bottle

  • Buena Vista Pinot Noir, Carneros - $53.00/bottle

  • Charles Krug Merlot, Napa - $10.50/glass, $47.00/bottle

  • Clos de Bois Reserve Merlot, Sonoma - $12.00/glass, $53.00/bottle

  • Catena Malbec, Mondoza - $10.50/glass, $47.00/bottle

  • Brampton Cabernet Sauvignon, South Africa - $9.00/glass, $39.00/bottle

  • Penfolds Thomas Hyland Cabernet Sauvignon, South Australia - $9.00/glass, $39.00/bottle

  • BR Cohn Silver Label Cabernet Sauvignon, Sonoma - $11.00/glass, $49.00/bottle

  • Simi Cabernet Sauvignon, Alexander Valley - $12.00/glass, $53.00/bottle

  • XYZ 10 Year Zinfandel, Sonoma - $45.00/bottle

  • Novelty Hill Syrah, Walla Walla - $53.00/bottle

  • Tintara Shiraz, McLaren Vale - $11.00/glass, $49.00/bottle

  • d’Arenberg Shiraz Laughing Magpie, McLaren Vale - $13.00/glass, $57.00/bottle

  • Amarone de Valpolicella Classico, Sartori - $67.00/bottle

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