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Lunch Menu for the Garden Grove Cafe

Lunch Menu for the Garden Grove Cafe
Located at the Swan Resort

menu provided by Heidi S Kulesh
  (Menu as of 11/01/03)

Appetizers

  • Crisp Buffalo Calamari and Rock Shrimp - Fried calamari and Rock shrimp tossed in buffalo sauce - $9.95

  • Three Cheese Spinach Dip - Toasted pesto crostini - $7.95

  • Jumbo Lump Crab Cake - Citrus beurre blanc with lightly dressed greens - $8.95

  • Fried Ravioli - Golden cheese ravioli drizzled with pesto, served with a spicy marinara sauce - $7.95

Soups

  • Classic New England Clam Chowder - $2.50 cup

  • Chef's Soup Creation of the Day - $2.50 cup

Salads

  • Classic Cobb Salad - Strips of roasted turkey, bacon, tomato, avacado, hard boiled eggs, Bleu cheese, and crisp lettuce mix, tossed in traditional Cobb dressing - $9.75

  • Caprese with Prosciutto - Vine-ripened yellow and red tomatoes with fresh Buffalo Mozzarella and Proscuitto, drizzled with Balsamic vinegar and olive oil - $9.95

  • Colorful Garden Greens - With cherry tomatoes, cucumbers, and carrots, tossed in a light Zinfandel dressing - $6.50

  • Caesar Salad - Chopped hearts of Romaine, tossed in classic Caesar dressing.  Pesto crostinis and aged Parmesan shavings - $9.00 - With grilled shrimp - $12.95 - With grilled chicken - $11.75

Cold Sandwiches

  • All cold sandwiches served with kettle-cooked potato chips

  • The Buffalo Chicken Club - Thinly sliced buffalo chicken, crisp bacon, lettuce, tomato, Monterey Jack cheese, and mayonnaise on toasted white bread - $8.50

  • Chicken Salad Sandwich - Pulled roasted chicken tossed with mayonnaise and Dijon mustard, served on toasted French batard - $8.50

  • Spicy Italian - Salami, Cappacola, Mortadella, Smoked Mozzarella, and roasted peppers on toasted Chipata - $8.95

  • Chef Salad Wrap - Ham, turkey, American cheese, Swiss cheese, hard boiled egs, lettuce, and tomato, rolled in a grilled spinach wrap with Ranch dressing - $8.95

Pizza

  • Served on a fresh 8" crust

  • Margarita Pizza - Topped with tomatoes, buffalo mozzarella, and basil - $8.95

  • Garden Grove Pizza - Pepperoni, Italian sausage, bacon, ham, tomatoes, onions, mushrooms, and peppers - $10.95

Hot Sandwiches

  • All hot sandwiches served with French fries

  • Chicken Breast Sandwich - Marinated, grilled chicken breast and basil aioli, sliced on a toasted Tuscan roll, with lots of smoked Mozzarella cheese - $10.75

  • Louisiana Blackened Grouper - Fresh Grouper, lightly coated and grilled in blackening seasoning, key lime-tartar sauce, lettuce, tomato, and red onions, served on toasted Chipata - $11.95

  • Bratwurst - Authentic grilled Bratwurst with horseradish mustard, served on a toasted bun - $7.95

  • New York Deli Reuben - Sliced corned beef, savory sauerkraut, classic Thousand Island dressing, and Swiss cheese, served on grilled marble rye bread - $9.95

  • Black Angus Burger - Served on a toasted Brioche bun with lettuce, tomato, onion, and your choice of cheese - $9.95 - All burgers are prepared well done unless otherwise requested

  • Grilled Soy Burger - Roasted Peppers, Portobello mushroom, and Muenster cheese, served on a grilled pretzel bun - $8.95

  • The Classic Tuna Melt - Classic American tuna salad with celery, chopped red onions, and mayonnaise, served on fresh baked white bread, and topped with lots of melted Swiss cheese - $9.95

  • Prime Rib Cheese Steak - Thinly sliced Prime Rib from the griddle, served on a toasted Baguette hoagie, with mushrooms and onions sauteed in garlic butter, topped with Provolone cheese - $12.50

Entrees

  • Chef's Pasta Creation of the Day - $13.95

  • Smoked Chicken Quesadilla - Golden tortilla, filled with chicken, peppers, onions, and cheese, served with traditional condiments - $9.95

  • Fettuccini Primavera - Spinach and tomato fettuccini with roasted, pulled chicken and garden vegetables - $12.95

  • Grouper Fillet with Mango Relish - Fresh Grouper fillets sauteed golden brown, sserved over buttered Jasmine rice, with fresh mango relish - $14.95

  • English Style Fish and Chips - Fresh strips of Cod, batter fried, and served with malt vinegar and tartar sauce - $9.95

Desserts

  • Key Lime Pie - On shortbread crust with vanilla whipped cream and raspberry coulis - $5.25

  • Strawberry Vanilla Cake - With strawberry sauce - $5.25

  • Warm Apple Tart on Puff Pastry - With cinnamon whipped cream - $5.50

  • Silky Chocolate Mousse Cake - Served with chocolate sauce - $5.25

  • New York Cheesecake - Served with raspberry coulis - $5.25

Price exclusive of tax and gratuity
For parties of 6 or more a 15% gratuity will be added

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