Lunch Menu for Tutto Italia,
Located in the Italy Pavilion, Epcot 
Contributed by Diana Bullis, typed by Heidi S. Kulesh
(Menu as of 7/20/2008)

Cocktails

• Bellini ‑ Prosecco and peach ‑ $10.00

• Rossini ‑ Prosecco and strawberry ‑ $10.00

• Campari and Soda ‑ $10.00

• Frizzante ‑ Campari, mandarin juice, and Prosecco ‑ $12.00

• Carpano Punt e Mes (Vermouth) ‑ $10.00

• Aperol Sour Cocktail ‑ $12.00

• Prosecco Sparkling Wine ‑ Bottle ‑ $28.00 ‑ Glass ‑ $8.00

• Pomegranate Cosmopolitan ‑ $12.00

• Red Passion ‑ Campari, grapefruit, and soda ‑ $12.00

• Italian Margherita ‑ With Limoncello and Grappa ‑ $10.00

• Espresso Coffee Martini ‑ $12.00

Beer

• Moretti - $5.50

• La Rosa - Double Malt - $8.00

• Corona - $5.50

• Bud Light - $.5.50

• Michelob Ultra - $5.50

Appetizers

• Antipasto Misto ‑ A generous platter of appetizers and Italian specialities (Serves two) ‑ $25.00

• Prosciutto di Parma ‑ Ham with thin slices of seasonal melon ‑ $16.00

• Fresh Mozzarella ‑ Vine‑ripened tomatoes, basil, and Tuscan olive oil ‑ $12.00

• Eggplant Caponata ‑ With Sicilian olives, pine nuts, and raisins ‑ $12.00

• Insalata Mista ‑ Arugula, radicchio, and endive, citrus vinaigrette ‑ $9.00

• Calamari Fritti - With spicy marinara sauce - $13.00

• Minestrone di Verdure - Garden fresh vegetables and ditalini pasta soup - $8.00

Insalata & Panini

• Caesar Salad ‑ Romaine, olive crostini, pomodorini, and shaved Parmesan ‑ $16.00 ‑ With chicken breast ‑ Add $3.00

• PLT Panino Sandwich - With prosciutto ham, Mozzarella, lettuce, and tomato - $15.00

• Panino Toscano con Bistecca - Tuscan beefsteak sandwich with balsamic red onions and Fontina cheese - $19.00

• Insalata di Casa con Pollo - Our chopped grilled chicken with salad greens, tomatoes, beans, olives, and citrus dressing - $19.00

• Insalata di Gamberi e Fagiolini - Shrimp and green bean salad with watercress, mint, and an olive oil vinaigrette - $21.00

• Asparagi, Mash e Fave con Pecorino “Tartufato” - Asparagus, arugula, curly endive, and fava bean salad with truffled Pecorino cheese - $15.00

Pasta “Tutto Italia”

• Penne “Caprese” ‑ With crushed tomato, fresh mozzarella, and basil ‑ $18.00

• Trofie ‑ Ligurian pasta with pine nut basil pesto, and fagiolini green beans ‑ $19.00

• Tagliolini al Granchio - Taglioni pasta with crabmeat, sweet tomato, and fresh herbs - $27.00

• Tagliatelli alla Primavera - Tagliatelli egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes, in a light cream sauce - $24.00

• Lasagne “Al Forno” ‑ Baked pasta with meat ragu, Bechamel, and Parmesan ‑ $19.00

• Bucatini Gratinati ‑ Italian Prosciutto ham, peas, and Parmesan cream ‑ $21.00

• Sacchetti - Pasta pillows filled with Ricotta and Mozzarella cheese, with pomodoro sauce - $19.00

• Spaghetti ‑ With clams, cherry tomatoes, garlic, and parsley ‑ $23.00

• Spaghetti ‑ With veal meatballs and pomodoro sauce ‑ $19.00

Pesce e Carne

• Grigliata di Pesce con Salmoriglio - Grilled prawns, striped bass, salmon - $27.00

• Salmone “Al Forno” ‑ Baked salmon filet over fagiolini beans, with a fresh tomato relish - $24.00

• Battutta di Pollo - Grilled chicken breast “paillard” with a salad of grilled eggplant, zucchini, and arugula - $24.00

• Chicken Cutlet Milanese ‑ With baby arugula salad and heirloom tomatoes ‑ $24.00

• Costoletta di Maiale - 10 oz. grilled pork chop with broccoli rabe and “Mostarda di Mele Campanine” - $28.00

• Tagliata di Manzo ‑ With fennel and arugula salad ‑ $30.00

Contorni ‑ Side Dishes

• To complement your main course selection, the chef has prepared a few market‑fresh side dishes ‑Please ask the service person ‑ Each $8.00

Beverages

• Mineral Waters ‑ Pellegrino ‑ $5.00 ‑ Panna ‑ $6.50

• Fresh‑Brewed Iced Tea ‑ $4.50

• Melograno Splash ‑ Pomegranate juice, ice, and soda ‑ $4.50

• Soda ‑ $3.00

• Aranciata, Limonata ‑ $4.50

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