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Appetizers
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Lamb “Patis” ‑ Pulled lamb rolled in
phyllo with mint‑cilantro chutney ‑ $9.00
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Lentil “Pastilla” ‑ Lentil‑filled
phyllo pockets with sweet‑and‑sour sauce ‑ $7.00
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Maize and Sweet Potato “Tamales” ‑
Herbed maize pudding and truffled sweet potato mash with shredded goat
cheese in corn husk boat ‑ $8.00
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Pokanoket Farm Ostrich Schnitzel -
Crisp ostrich filet, marinated slaw, and lemon caper aioli - $13.00
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Chef’s Specialty Flatbread - With
artichokes, spinach, bacon, Tilamook Cheddar, and chermoula sour cream -
$9.00
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Kalamata Olive Flatbread ‑ With four
cheeses and Laura Chenel’s soft goat cheese ‑ $9.00
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Barbeque Chicken Flatbread - With
grilled onions, apple julienne, African barbeque sauce, and four cheeses
- $10.00
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Taste of Africa ‑ Kalamata olive
hummus, tikka masala, and Malay spinach‑lentil dip, with lentil papadam,
whole wheat lavosh, and flax seed naan bread ‑ $9.00
Soups and Salads
-
Asparagus Soup - With curry sour
cream, cilantro, and ground pistachios - $7.00
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Field Greens and Vegetable Salad -
Mixed greens with tomato, onion, radish, toasted lavosh, and lemon
dressing - $7.00
-
Cucumber, Tomato, and Red Onion
Salad - With arugula, cottage cheese, and watermelon vinaigrette - $8.00
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Seared “Ahi” Tuna - With African
spices, golden beets, watercress, zough yogurt, and South African sea
salt - $11.00
Entrees
-
Spice-Crusted Pork Tenderloin ‑ With
ragout of roastted mushrooms, smoked bacon, Yukon Gold potatoes, and
sweet onion jus - $26.00
-
Charmoula‑Roasted, Tanglewood
Chicken ‑ With fregola pasta, mint, preserved lemons, Kalamata olives,
citrus broth, and harissa ‑ $26.00
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Swahili Curry Shrimp ‑ Shrimp ragout
with East African curry sauce, artichokes, spicy peppers, sweet peas,
and coconut rice ‑ $28.00
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Seared Filet of Arctic Char ‑ With
golden mealie “pap”, braised country greens, tomato broth, and fennel
pollen salt - $31.00
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Kenyan Coffee BBQ-Braised Beef Short
Rib ‑ With Idaho and sweet potatoes, and onion‑garlic sauce ‑ $35.00
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Maize‑Crusted and Seared Halibut ‑
With Vegetables of the Moment, tomato‑butter sauce, and crispy sweet
potatoes ‑ $30.00
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Portland Pier Scallops ‑ With stewed
eggplant kottu, chickpeas, and crisp okra julienne - $31.00
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Oak‑Grilled Filet Mignon ‑ With
macaroni and cheese and red wine sauce ‑ $37.00
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Wood-Fired Lamb Loiin ‑ With berbere
spiced lentils, baby carrots, and lemon-infused demi glace - $28.00
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Grains, Peas, and Vegetables ‑ Kamut,
pearl and black barley, wheat berries, quinoa, and garbanzo beans, with
roasted vegetables and seared Tandoori tofu ‑ $24.00
Jiko Cheese Selection
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Enjoy a selection of sheep and goat
cheeses from around the world, selected by our Chefs and uniquely paired
with fig toast, house-made jams, and macerated fruits. Our selection
changes daily, based on availability and levels of ripeness - $14.00
Kids’ Picks (For Guests 9 and Under)
All meals are served with choice of
juice, 1% milk, or bottled water. Soft drinks available upon request
Appetizers and Sides
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Salad Greens - With tomatoes and
carrots - $3.00
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Mixed Fruit Salad - $3.00
-
Carrot and Celery Sticks - With
peanut butter - $3.00
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Green Peas and Carrots - $3.00
Entrees
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Tomato and Cheese Pizza - $7.00
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Peanut Butter and Jelly Sandwich -
With fruit, carrot, and celery sticks - $6.00
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Grilled Cheese - With peanut butter
dip, fruit, carrot, and celery sticks - $6.00
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Grilled Chicken Breast - With mashed
potatoes, veggies, and fruit - $8.00
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Broiled Fish - With mashed potatoes,
veggies, and fruit - $8.00
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Grilled Beef Filet - With mashed
potatoes, veggies, and fruit - $11.00
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Macaroni and Cheese - With white
cheese sauce - $6.00
Desserts
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Vanilla Ice Cream - $4.00
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Jiko Puzzle With Ice Cream Sundae -
$7.00
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“S’Mores and More” - Build your own
with Marshmallow Fluff, peanut butter, melted chocolate, and graham
crackers - $6.00
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Walt Disney
World Restaurant Photo Gallery
THE COOKING PLACE -- The signature restaurant at Disney's
Animal Kingdom Lodge is Jiko-The Cooking Place, featuring cuisines from
around the globe: banana leaf-steamed Chilean sea bass with asparagus puree,
mushrooms and apples; oven-baked garlic chicken tagine with grapefruit,
olives and herbs; a whole roasted papaya stuffed with spicy minced beef.
Appetizers are equally imaginative, like cinnamon-spiced beef roll with
vegetable-banana dip, or maize tamales with truffle oil, herbs and spices.
Kalamata Olive Flatbread; Duck Firecracker Rolls with
Oyster Dipping Sauce; Marinated Ahi Tuna with Heirloom Beans, Black Barley
and Yogurt Sauce - Jiko--The Cooking Place - Disney's Animal Kingdom Lodge
JIKO THE COOKING PLACE With décor inspired by the opening
scenes of Disney's The Lion King, Jiko offers sophisticated,
African-inspired cuisine and a stellar South African wine list. |
