Dinner Menu for Kona Cafe

(Located at the Polynesian Resort)
Menu contributed by Dennis Bratnik, typed by Heidi S. Kulesh
Menu as of 7/11/04

Kona Cocktails

• Kona Cool Sundown - A refreshing blend of vodka, Chambord liqueur, and cranberry juice - $6.50

• Wasabi Mary - Absolut Peppar, wasabi, spices, and tomato juice - $6.75

• Classic Mai Tai - Dark rum, pineapple juice, and citrus juices - $6.75

• Lapu Lapu - Myer's rum, Bacardi 151, orange juice, and sour mix, served in a fresh-cut pineapple - $9.99

Martinis

• Algae Bloom - Tanqueray gin and Blue Curacao mixed with passion fruit, orange, and guava juice - $7.75

• Margarita - 1800 tequila mixed with Grand Marnier and fruit juices - $7.75

• Dirty Ketel - Ketel One Dirty Martini garnished with shrimp-stuffed olive - $8.25

• Caramel Apple - Grey Goose vodka, Sour Apple and Butterscotch Schnapps, with a drizzle of caramel - $8.75

White Wine

• Wolf Blass Gold Label Riesling, Australia - Glass - $7.75 - Bottle - $36.00

• Veramonte Sauvignon Blanc, Chile - Glass - $6.25 - Bottle - $27.00

• Rosemount Estate Chardonnay, Australia - Glass - $7.25 - Bottle - $32.00

• Chateau Reynella Chardonnay, Austrailia - Glass - $8.25 - Bottle - $35.00

Half Bottle

• Penfolds Koonunga Hill Shiraz Cabernet, Australia - Bottle - $20.00

Red Wine

• Brancott Reserve Pinot Noir, New Zealand - Glass - $9.50 - Bottle - $44.00

• Errazuriz Estate Merlot, Chile - Glass - $6.75 - Bottle - $30.00

• Rosemount Estate Shiraz, Austrailia - Glass - $7.75 - Bottle - $35.00

• Wolf Blass Yellow Label Cabernet Sauvignon, Austrailia - Glass - $7.75 - Bottle - $35.00

• Concha y Toro Marques de Casa Concha Cabernet Sauvignon, Chile - Glass - $8.75 - Bottle - $40.00

Appetizers

• Crab Cakes - Pan-seared jumbo lump crab cakes with Asian tartar and pineapple relish - $8.99

• Pot Stickers - Wok-seared duck dumplings with a creamy ginger-soy sauce and pickled cucumbers - $5.99

• Kona Salad - Gourmet greens, Maytag Blue Cheese, Mandarin oranges, red onions, and smoked almonds with a citrus vinaigrette - $6.99

• Caesar Salad - Romaine lettuce in our creamy Caesar drressing with Pecorino Romano - $4.99

• Sticky Wings - Crispy wings in a garlic glaze with a tangy mustard drizzle and toasted sesame seeds - $6.99

• Kona Chowder - Creamy bisque-style with shrimp, fish, and crabmeat - $5.49

• Chicken Noodle Soup - $4.29

Dinner Entrees

• Macadamia Mah-Mahi - Served with spring vegetable-orzo pilaf, orange-cilantro butter, and Balsamic soy reduction - $19.99 - Suggested Wine Pairing - Chateau Reynella Chardonnay - Glass - $8.25

• Blackened Ahi Tuna Oscar - Served rare with asparagus, grilled tomatoes, tempura jumbo lump crabmeat, and Wasabi Hollandaise - $24.99 - Suggested Wine Pairing - Chateau Reynella Chardonnay - Glass - $8.25

• Shrimp and Scallops - Panko-breaded shrimp and pan-seared scallops with Jasmine rice and Ponzu, spicy guava-passion fruit, and Wasabi cream sauces - $19.99 - Suggested Wine Pairing - Chateau Reynella Chardonnay - Glass - $8.25

• Char-Crusted Filet Mignon - Mashed Yukon Gold potatoes, asparagus, and a 5-spiced mushroom demi-glace - $24.99 - Suggested Wine Pairing - Concha y Toro Marques de Casa Concha Cabernet Sauvignon - Glass - $8.75

• Red-Cooked Pork Chop - Soy-glazed center-cut loin chop, with warm potato, Bok Choy, and bacon salad - $16.99 - Suggested Wine Pairing - Brancott Reserve Pinot Noir - Glass - $9.50

• Pan-Asian Pasta - Asian noodles with sliced chicken, seasonal vegetables, and a house-made vegetarian stir-fry sauce - $14.99 - Available with shrimp - $16.99 - Suggested Wine Pairing - Rosemount Estate Chardonnay - Glass - $7.25

• Slow-Roasted Asian Marinated Prime Rib - Mashed Yukon Gold potatoes and stir-fried seasonal vegetables - $19.99 - Suggested Wine Pairing - Rosemount Estate Shiraz - Glass - $7.75

• Coconut Almond Chicken - Sauteed chicken breast served with Asian greens tossed with honey-lime dressing, golden pineapple, strawberries, and toasted almonds - $15.99 - Suggested Wine Pairing - Rosemount Estate Chardonnay - Glass - $7.25

• Beef Teriyaki - 10 oz. Sirloin Strip, grilled with pineapple teriyaki glaze, Mashed Yukon Gold potatoes, and stir-fried seasonal vegetables - $21.99 - Suggested Wine Pairing - Errazuriz Estate Merlot - Glass - $6.75

• Vegetable Rice Bowl - Stir-fried mixed vegetables, asparagus, and Jasmine rice in a crispy Won Ton bowl - $13.99 - Suggested Wine Pairing - Wolf Blass Gold Label Riesling - Glass - $7.75

Desserts (All $5.49)

• Chocolate Macadamia Nut Tart

• Apple Brown Betty

• Caramel Banana Creme Brulee

• White Chocolate Cheesecake

• Kiddie Kone

• Kilauea Torte

• KoKo Puffs

15% gratuity added to parties of 8 or more

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