Le Cellier Steakhouse Restaurant Lunch Menu

Le Cellier Steakhouse Restaurant

Located in the Canada Pavilion, Epcot
Menu as of December 2005
Contributed by Diana Bullis, typed by Heidi S. Kulesh

Starters

Grilled Beef Tenderloin Kabob (Chef suggests medium rare) - Seasoned with House chili rub, roasted tomato, and navy bean relish - $10.99
Asian Shrimp Cocktail - Wasabi slaw and horseradish chili sauce - $9.99
Seared Canadian Scallops (Chef suggests medium rare) - King salmon mousseline and lemon tomato vinaigrette - $10.99
Vine-Ripe Tomato Stack - Shiitake mushrooms, wilted spinach, with Balsamic reduction - $7.99
Le Cellier Canadian Cheese Selection - Chef's selection of assorted Canadian cheeses with house-made accompaniments - $12.99
Beef and Barley Soup - Rich beef broth and fresh vegetables - $4.99
Canadian Cheddar Cheese Soup - Smoked bacon and Moosehead beer - $4.99

Entree Salads

Cast Iron Seared Lake Trout - Mixed greens, grape tomatoes, lentils, and aged goat cheese, finished with Dijon vinaigrette - $12.99
Beef Tenderloin Salad - Mixed greens, seasonal vegetables, and a Fireweed honey and sesame vinaigrette - $15.99
Mixed Field Greens - Crumbled Bleu cheese, fried sweet potatoes, and pecan-shallot vinaigrette - $6.99 - Add grilled chicken breast for $2.99
Grilled Chicken Caesar Salad - Baby Romaine lettuce, marinated grilled chicken breast, and creamy Caesar dressing - $10.99

Signature Sandwiches

These sandwiches and side items were custom created by our creative team of chefs
Open-Face Sirloin Steak Sandwich - Marinated grilled sirloin, tomato jam, Arugula and Fennel salad, accompanied by a tomato and cucumber salad - $11.99
Calgary Chicken Sandwich - Maple barbeque grilled chicken breast, topped with Canadian bacon and Black Diamond Cheddar cheese, accompanied by a creamy celery root slaw - $11.99
Soft Shell Crab Sandwich - Chipotle aioli and arugula salad on a corn-dusted Kaiser roll, accompanied by a New England-style potato salad - $16.99

Sandwiches

Sandwiches are served with your choice of potato salad or French fries. Add Canadian bacon, smoked bacon, or sauteed mushrooms - $1.00 each
Sliced Prime Rib "French Dip" Sandwich - Served on a French onion roll, with caramelized onions, Canadian cheddar cheese, and horseradish cream, accompanied by beef au jus - $14.99
Le Cellier Grilled Steak Burger - Topped with your choice of Cheddar, Gruyere, or Bleu cheese - $9.99 - All burgers are prepared well-done unless otherwise requested

Entrees

Grilled Petit Filet Mignon - Served over cream cheese mashed potatoes, finished with a roasted garlic demi-glace - $21.99
Pan-Seared Beef Tips Vol-au-Vent - Pan-seared tenderloin of beef, served in a puff pastry with roasted seasonal vegetables, finished with Bleu cheese cream - $19.99
Prince Edward Island Mussels and Pasta - Double smoked bacon, Meyer lemon, and linguine, finished with a white wine butter - $19.99
10 oz. New York Strip Steak - With roasted garlic, Frisee, and roasted Yukon potatoes, finished with a veal demi-glace $19.99
Vegetables Lasagna Four Ways - Mushroom confit, Spaghetti squash, roasted Butternut and Eggplant caponata, over an Arugula pesto and roasted tomato broth with Parmesan cheese - $15.99

Signature Cocktails

Ice Wine Martini - A smooth blend of vodka and Inniskillen ice wine, garnished with olives - $8.75
Torontopolitan - A delicious combination of Ketel One vodka, Chambord, cranberry juice, and orange juice, garnished with a cherry - $7.75
Le Cellier Bloody Caesar - A Canadian favorite featuring Ketel One vodka, Clamato juice, and a blend of seasonings - $7.00

Smoothies - Refreshing Non-Alcoholic Drinks

All $3.99

Ann's Amazing Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree
Cappuccino Freeze - Frosty, frozen cappuccino
Niagara Refresher - Mango smoothie with a splash of cranberry
Red Maple - Frozen berry Daiquiri

Desserts

Le Cellier Steakhouse Children's
This menu is for guests 9 and under

The following come with your choice of french fries or corn:

Desserts

An 18% service charge will be added to parties of 8 or more

We are hppy to discuss with you and attempt to accommodate any dietary or special needs diets