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Appetizers
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Grilled Beef Tenderloin Kabob -
With Black Diamond Cheddar polenta and chili oil - $10.99
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Shrimp Cocktail - Served with
Wasabi slaw and horseradish-chili sauce - $9.99
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Candied Salmon - With marinated
cucumber, soy syrup, and black pepper cracker - $9.99
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Vine-Ripened Tomato Stack - With
Shiitake mushrooms, wilted spinach, and a Balsamic reduction - $7.99
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Canadian Cheese Selection - With
house-made accompaniments - $12.99
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Beef and Barley Soup - Rich beef
broth with fresh vegetables - $4.99
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Canadian Cheddar Cheese Soup -
Made with Moosehead beer and smoked bacon - $4.99
Salads
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Mixed Field Greens - With
crumbled Blue cheese and pecan shallot vinaigrette - $4.99
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Steakhouse Caesar - Baby Romaine
lettuce, sourdough croutons, and a creamy Caesar dressing - $5.99
Dinner Entrees
(Wines following entree prices are
suggested wine pairings with that entree)
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14 oz. New York Strip Steak -
With roasted garlic, grape tomato, Frisee, roasted Yukon potatoes,
and finished with a veal demi-glace - $26.99 - Stonestreet, Cabernet
Sauvignon, Alexander Valley '00 - $10.75/glass
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Le Cellier Mushroom Filet Mignon
- Served with wild mushroom risotto, white truffle and herb Beurre
Blanc, and topped with fried parsnips - $27.99 - St. David's Bench,
Merlot, Niagara Peninsula '99 - $8.50/glass
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7 oz. Filet Mignon - Glazed with
maple barbecue sauce, served with cream cheese mashed potatoes -
$26.99 - Ravenswood Vintner's Blend Zinfandel, California '02 -
$7.25/glass
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Herb-Crusted Prime Rib - With
roasted Yukon potatoes, finished with veal demi glace - $21.99 -
Chateau Ste. Michelle Syrah, Washington '01 - $7.75/glass
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Grilled Pork Tenderloin - With
sweet potato puree, apple Arugula salad, and sherry-bacon
vinaigrette - $19.99 - Cave Spring Cellars, Semi-Dry Riesling,
Niagara Peninsula '02 - $7.75/glass
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Free Range Chicken - Cast
iron-seared, served with cream cheese mashed potatoes, string beans,
and mushroom sauce - $19.99 - Red Diamond Winery Merlot, Washington
'01 - $7.75/glass
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Seared King Salmon - Pan-seared
over spicy sausage slaw with sweet maple-ginger glaze -$19.99 -
Chateau Ste. Michelle Riesling, WA '04 - $6.75/glass
-
Prince Edward Island Mussels -
Tossed with orecchiette pasta, red pepper, Portobello mushrooms, and
Chipotle cream - $21.99 - Guernoc Sauvignon Blanc, Lake Country '02
- $6.75/glass
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Butternut Squash "Risotto" -
With LaTournavent goast cheese, topped with grilled Portobello
mushroom, watercress, brown butter, and pecan crunch - $15.99 -
Cotes du Rhone, Perrin Reserve '01 - $7.25/glass
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Add a Canadian lobster tail to
any of our entrees for a charge of $12.99
Sides and Sauces
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Oven-Roasted Wild Mushrooms -
$3.99
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Cream Cheese Mashed Potatoes -
$2.99
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Creamed Spinach-Gratinee - $2.99
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Grilled Asparagus - $2.99
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Bearnaise Sauce - $1.99
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Veal Demi-Glace - $1.99
Non-Alcoholic Specialty Drinks
-
Chocolate Raspberry Shake -
$3.99
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Cappuccino Freeze - $3.99
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Mango Smoothie - With a splash
of cranberry - $3.99
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Frozen Berry Daiquiri - $3.99
Dessert Martinis
-
Chocolate Vanilla Martini - A
decadent treat of Godiva Dark Liqueur, Amarula Cream, and vodka -
Served in a chocolate-rimmed glass - $8.75
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Berries & Cream "Tini" - A
creamy concoction of Stoli Razberi vodka, Chambord, and Amarula
cream - Served in a chocolate-rimmed glass, and finished with fresh
raspberry - $7.75
Desserts
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"Happiest Celebration on Earth"
Chocolate Whiskey Cake - $7.99
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Maple Creme Brulee - $5.99
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Seasonal Fruit Cobbler - $6.99
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Raspberry Sorbet - $5.99
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Chef's Signature Dessert Plate -
$11.99
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Canadian Cheese Selection -
$12.99
Le Cellier Steakhouse Children's
This menu is for guests 9 and under
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Northern Lights Vanilla ice cream, choice of soda, and a red glow
cube - $5.99
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Pasta With tomato sauce - $4.99
The
following come with your choice of french fries or corn:
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Cheeseburger - $4.99
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Hot Dog - $4.99
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Chicken Tenders - $4.99
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Grilled Chicken - $6.99
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6-oz. Steak - $8.99
Desserts
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