Mama Melrose's Ristorante Italiano
Lunch Menu

Located at the Disney's Hollywood Studios  (as of 6/1/01)
menu provided by Heidi S Kulesh

Individual Wood-Fired Flatbreads

• Four Cheese with Asiago, Mozzarella, Provolone, and Gorgonzola cheese - $10.95
• Grilled Pepperoni with bell peppers and Vidalia onions - $11.25
• Vine-Ripened Tomato brushed with basil pesto and extra virgin olive oil - $11.25
• Oven-roasted Vegetables with roasted garlic, herb sauce, and Asiago cheese - $11.25
• Portobello Mushroom with hot fennel sausage and caramelized onions - $11.50
• Grilled Chicken with pesto, spinach, Pancetta, and Asiago cheese - $12.25

Appetizers

• Bruschetta with marinated tomatoes, Feta, and Kalamata olives - $6.25
• Crisp Calamari with two aiolis, citrus, and spicy tomato - $5.95
• Fresh Mozzarella Tomato "Stack" with a Proscuitto fennel slaw and a lemon-basil dressing - $5.95
• Steamed Mussels with Cioppino broth, mustard, and brick-roasted garlic - $6.50
• Oak-Grilled Portobello Mushroom with creamy polenta, Gorgonzola, and Merlot reduction - $5.75

Soups and Salads

• Vegetarian Minestrone with Ditalini pasta - $3.95
• Soup of the Day - $3.95
• Caesar Salad - Crisp Romaine with Caesar dressing and croutons - $3.75
• Mixed Field Greens with Feta cheese and Balsamic vinaigrette - $3.50

Lunch Main Courses

• Mediterranean Caesar Salad with oak-grilled chicken and Parmesan crisp - $11.95
• Linguini Fra Diavolo with clams, shrimp, mussels, and calamari tossed with a spicy marinara sauce - $17.95
• Orecchiette Pasta with chicken, broccoli, and smoked bacon, tossed in a Parmesan cream sauce - $15.25
• Grilled Chicken "Club" with Pancetta, tomato, and arugula, served on herb focaccia and roasted fennel aioli - $13.75
• Grilled Vegetable Panino - Layers of eggplant, Vidalia onion, tomatoes, Portobello mushrooms, squash, and Boursin cheese served on Kalamata olive bread - $12.95
• Grilled "Rib-Eye Steak" with baby green beans, chopped egg, Feta and wild greens - $14.50
• Cioppino Risotto with lemon zested shrimp and Portobello mushrooms - $16.95
• Potato and Parmesan-crusted Veal Scaloppine with white Balsamic vinaigrette on tossed wild greens - $14.95
• Grilled Atlantic Salmon with pencil asparagus, Portobello mushroom, and citrus juices - $14.95

Desserts

• Tiramisu - $4.95
• Amaretto Cheesecake - $4.95
• Chocolate Corruption - $4.95
• Baked Cappuccino - $4.95
• Seasonal Fruit Crisp - $4.95
• Gelato - Chocolate, Vanilla, and Spumoni - $2.95
• Cannoli - $4.50

Sales tax and gratuity are not included.  A 15% gratuity will be added for parties of 8 or more.  We gladly accommodate any special or dietary needs.

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