Lunch Menu for the Marrakesh Restaurant
(Located in the Morocco Pavilion,
Epcot)
Menu as of August 2007
Menu contributed by Diana Bullis, typed by Heidi S. Kulesh
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Restaurant Marrakesh offers these very
refreshing specialty drinks available in a souvenir glass at
$2.50 additional
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Marrakesh Express - Cruzan coconut rum,
orange juice, pineapple juice, topped with Meyer’s dark rum -
$6.95
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Casablanca Sunset - Apricot brandy, orange
juice, cranberry juice, topped with DeKuyper Peachtree Schnapps
- $6.95
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Sahara Splash - Smirnoff vodka, Midori,
cranberry juice, with a splash os soda - $6.95
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Tangiers Breeze - Absolut Peach vodka,
topped with Midori and pineapple juice - $6.95
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Berber Passion (Non-Alcoholic) - Peach
daiquiri, Creme de Coco, orange juice, and orange water - $3.75
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Moroccan Sunset (Non-Alcoholic) - Pineapple
juice, strawberry, and orange water - $3.75
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Watermelon Delight (Non-Alcoholic) -
Watermelon, cranberry juice, and orange water - $3.75
Beers
Domestic/Other Beers
House Wines
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Half Carafe - $9.95
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Full carafe - $15.95
Wines of
Morocco
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Ksar - White - Ksar -A dry and fruity wine
with a light crisp taste. The aromas of this wine are floral,
fruity, and spicy. It delicately fills the mouth with its silky
caress. Typical and well-bred - Bottle - $30.00 - Glass - $7.95
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Beni M’tir - Rouge - Amazir - A dry and
full-bodied wine whose ruby red colour had depth and subtlety.
A highly fragranced nose: almond, citrus peel, orange marmalade,
fig, mixed spice (cinnamon, mint). Very elegant and seductive,
generous, dense, and complex. A voluptuous, fine wine, to be
savoured slowly - Bottle - $32.00 - Glass - $8.50
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Guerrouane - Rouge - Les Trois Domaines -
This elegant medium-bodied wine is dry and fruity. Fragrances
of strawberry, raspberry, a dash of fresh figs, and hints of
banana make this a great wine of fine character. Delectable and
delightful - Bottle $28.00 - Glass - $7.25
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Geurrouane - White - Les Trois Domaines -
Light in colour. Fruity aromas (green almonds and strawberry),
subtly peppery. This wine is dry and fruity with slightly
aromatic tannins on the palate underneath a powerful exterior -
Bottle - $28.00 - Glass - $7.25
Additional
Wines
White
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George Deboeuf, Chardonnay, France - Light
and elegant with a gentle touch of vanilla and soft orchard
fruits - Bottle - $28.00 - Glass - $7.00
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Beringer, “Founders Estate”, Chardonnay, California
- Smooth, rich, and elegant, with tropical fruit flavors reminiscent of
the great wines of California - Bottle - $38.00
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Chalone Chardonnay, Monterey - Rich apple and
tropical fruit flavors combine with crisp acidity and bright floral
aromas - Bottle - $40.00 - Glass - $8.50
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Robert Mondavi, “Private Selection”, Fume Blanc,
California - Citrus fruit flavors with lemon grass, floral and mineral
notes - Bottle - $36.00
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Pierre Sparr, Alsace One, France - Medium body and
dry with lively fruit cocktail flavors with scents of apples, pears, and
peaches - Bottle - $32.00 - Glass - $7.95
Red Wines
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George Duboeuf,
Cabernet Sauvignon, France - Rich ripe black cherry and cedar flavors,
with a long, full-bodied finish - Bottle - $28.00 - Glass - $7.00
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Beringer, “Founders
Estate”, Cabernet Sauvignon, California - Intense dark cherry and
blackberry fruit flavors layered with sweet oak complexities - Bottle -
$28.00 - Glass - $8.50
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Kendall-Jackson
Merlot, California - Medium body with a rich and elegant finish, intense
flavors of wild berries and mocha - Bottle - $47.00
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Chateau Greysac,
Bordeaux, France - Full body with layers of dark fruit flavors
integrated with spicy oak aromas - Bottle - $50.00
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Robert Mondavi
“Private Selection”, Merlot, California - Brims with red plums,
cherries, and currants, mixed with spicy oak nuances on the finish -
Bottle - $34.00
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Chateau Pinot Noir,
Monterey - Rich flavors of red cherry and raspberry with hints of both
nutmeg and cloves - Bottle - $34.00 - Glass - $8.25
Sparkling
Wnes/Champanges
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Domaine Ste. Michelle, Blanc de Blan Brut,
Washington State - Crisp and refreshing with flavors of green apples,
pineapple, pears, and a toasty finish - Bottle - $38.00
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Pommery, Brut Royale, France - Luscious apple and
pear flavours with a soft, creamy, and elegant finish - Bottle - $65.00
Beverages
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Moroccan Mint Tea - Part of the traditional
Moroccan hospitality - freshly brewed green tea, sweet and full of fresh
mint flavor - $2.00
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Carnation Hot Cocoa - $2.00
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Milk - $2.00
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1% Low Fat Milk - $2.00
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Iced Mint Tea - $2.00
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Mineral Water - $2.25
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Orange Juice - $2.25
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Nestea Iced Tea - $2.00
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Coca Cola Classic, Sprite, Diet Coke, Minute Maid
Orange Soda - $2.00
Coffees
Specialty Coffees
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Restaurant Marrakesh offers a souvenir mug for an
additional $2.50
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Tangier - Coffee Mocha with Grand Marnier topped
with whipped cream and a sprinkle of cinnamon - $6.95
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Kasbah - Coffee Mocha with Godiva Chocolate Liqueur
topped with whipped cream and nutmeg - $6.95
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Casablanca - Coffee Mocha with Navan by Grand
Marnier topped with whipped cream and nutmeg - $6.95
May we suggest an
after dinner drink - we offer the following:
Liqueurs
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Bailey’s Irish Cream, Frangelico, Godiva Chocolate,
Grand Marnier, Kahlua, Navan by Grand Marnier, Romana Sambuca - $6.95
Cognac
Appetizers
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Combination Appetizer for Two - Beef brewat rolls,
chicken bastilla, and Jasmina salad - $13.95
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Jasmina Salad - An assortment of fresh vegetable
salads served on a bed of lettuce - $5.95
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Seafood Bastilla - Baked layers of thin pastry
stuffed with grouper, shrimp, mushrooms, vermicelli, Feta cheese,
onions, and egg - $6.95
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Harira Soup - Traditional hearty soup flavored with
tomatoes, lentils, and lamb - $4.95
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Beef Brewat Rolls - Layers of thin pastry stuffed
with seasoned minced beef, fried and sprinkled with cinnamon and
powdered sugar - $5.95
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Chicken Bastilla - Baked layers of thin pastry
stuffed with minced chicken and almonds, sprinkled with cinnamon and
powdered sugar - $6.95
Taste of M0rroco -
Berbert Feast
$24.95 per person
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Jasmina Salad - An assortment of fresh vegetable
salads served on a bed of lettuce
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Brochette of Chicken - Grilled brochettes of
chicken breast marinated in Moroccan herbs and spices
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Roast Lamb Meshoui - A Moroccan tradition - Roasted
lamb in natural juices
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Vegetable Couscous - The national Moroccan dish -
Rolled semolina, steamed and served with seasonal vegetables
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Fresh Fruit Salad
Moroccan Specialties
Couscous
The national Moroccan dish - Rolled semolina
steamed and served with seasonal vegetables
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Chicken Couscous - $17.;95
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Vegetable Couscous - $14.95
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Couscous with Lamb Shank - $19.95
Entrees
All entrees below served with seasoned rice
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Roast Lamb Meshoui - A Moroccan tradition - Roasted
lamb in natural juices - $18.95
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Shish Kebabs - Grilled tenderloin of beef marinated
in Moroccan herbs and spices - $18.95
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Chicken Kebabs - Grilled brochettes of chicken breast
marinated in Moroccan herbs and spices - $16.95
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Grilled Salmon Kebabs - Marinated in special Moroccan
herbs and spices, grilled on brochettes, served over Mediterranean salad -
$18.95
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Sultan Sampler Platter - Grilled brochette of either
beef or chicken, beef brewat roll, and chcken bastilla, served with
vegetable couscous - $20.95
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Lemon Chicken - Braised half chicken, seasoned with
garlic, olives, and preserved lemon - $16.95
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Oasis Salad - Marinated chicken breasts, served over
Mediterranean salad - $14.95
Desserts
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Crispy leaves of pastry topped with vanilla cream and
sprinkled with toasted almonds - Bastilla for Two - $6.95 - Bastilla for One
- $5.95
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Marrakesh Delight - Fresh fruit salad topped with mint
ice cream, toasted almonds, and orange blossom water - $4.95
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Moroccan Symphony - Assorted pastries - $5.95
Children’s Lunch and
Dinner Menu (Guests 9 and Under)
All meals include soft drink, and are $6.95
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Chicken Tenders - Breaded fried chicken served with
fries
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Moroccan Pasta - Served with meatballs in tomato sauce
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Kefta - Hamburger served on a bun and fries
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Vegetable Couscous - Rolled semolina, steamed and
served with seasonal vegetables
Dessert
A 15% service charge will be added to parties of 8
or more
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