Dinner Menu for Maya Grill
Located at the Coronado Springs Resort
Contributed by Diana Bullis, typed by Heidi S. Kulesh
(Menu as of 5/22/04)
May we suggest you begin your dining
experience with one of our signature classic cocktails to enjoy either
before, or with your appetizers - Classic Margarita, Frozen Margarita,
Margarita Rocks - $6.95 and up
Appetizers
-
Gulf Shrimp Cocktail - Served with
traditional cocktail sauce and a spicy aioli - $8.95
-
Crabmeat Chalupa - With Ixnipek salsa
- $7.95
-
Seafood Skillet - Gulf shrimp, baby
clams, and mussels, in a zesty tomato and garlic sauce - $9.95
-
Seasonal Greens Salad - $5.50
-
Caribbean-Style Chicken Roll - Served
with mango ketchup and Napa slaw - $7.50
-
Pulled Pork Empinada - Served with
Chipotle cream - $7.50
-
Seafood Margarita - Sharimp, lobster,
and mussels, marinated in lime and Herradura Tequila - $8.95
-
Soup of the Day - $5.99
Entrees
To complement our cuisine, we have
carefully selected quality wines which should pair well with each of the
dishes below. Suggested wine pairing follows each entree listing, and is
given with it's price per glass
-
Maya's Filet Mignon - Includes choice
of potato and mixed vegetables - $25.99 - Kendall Jackson Cabernet -
$9.00
-
Char-Grilled Chicken Breast - Includes
choice of potato and mixed vegetables - $19.99 - Placido Pinot Grigio -
$6.00
-
Beef Tenderloin Tips - With sauteed
mushroom medley - $22.99 - Robert Mondavi Merlot - $7.50
-
Catch of the Day al Pastor - $20.99 -
Ask server for wine selection
-
Pan-Seared Duck Breast - With duck
confit in mole sauce - $25.99 - Pepperwood Grove Pinot Noir - $7.00
-
St. Louis-Style Ribs - Includes choice
of potato and mixed vegetables - $29.99 - Cline Zinfandel - $7.00
-
Our Traditonal Rib-Eye Steak -
Includes choice of potato and mixed vegetables - $24.99 - Beringer
Founder's Estate Merlot - $7.50
-
Tamarind Marinated Rack of Lamb -
Served with Antilles couscous - $23.99 -
-
Robert Mondavi Cabernet - $7.25
-
Chilean Salmon Filet - Includes choice
of potato and mixed vegetables - $20.99 - Hess Select Chardonnay - $8.00
-
Steak and Catch - Filet Mignon and
Fresh Catch of the Day - Includes choice of potato and mixed vegetables -
$24.99 - BV Coastal Merlot - $7.75
-
Mixed Grill - Filet Mignon and Fresh
Catch of the Day - Includes choice of potato and mixed vegetables - $27.99
- Stonestreet Merlot - $8.50
Side Orders
Please ask your server for vegetarian
alternatives
Maya Kids (Children under 11 only)
All kid's entrees include soft drink and
a scoop of ice cream
-
Grilled Chicken Parmesan - Served with
pasta - $8.25
-
Fried Ravioli - Served with marinara
sauce and french fries - $8.25
-
Petite Beef Tenderloin Steak - Served
with french fries and corn - $8.95
-
Fried Shrimp - Served with french
fries and raspberry dipping sauce - $8.95
-
Broiled Mahi-Mahi - Served with mashed
potatoes and corn - $8.25
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