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Information given after
price is suggested wine pairing for that item
Starters
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Crab Cakes ‑ Served
with green papaya slaw and remoulade sauce - $12.00 - Chateau Ste.
Michelle Eroica Riesling, Columbia Valley ‘06 - !2.50
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Prince Edward Island
Mussels - With white wine, roasted garlic, tomatoes, and basil - $15.00
- King Estate Pinot Gris, Russian River Valley ‘06 - $10.00
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Fried Calamari ‑ With
pepperoncini relish ‑ $12.00 - Jekel Gewurztraminer, Monterey ‘05 -
$9.00
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Ahi Tuna Tartar - With
shaved fennel, frisee, wonton chips, and blood orange vinaigrette -
$14.00 - Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma ‘98 - $12.50
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Crispy Duck Roll - With
spiced apple chutney and soy-chili glaze - $12.00 - Concha y Toro
Terrunyo Sauvignon Blanc, Casablanca Valley ‘06 - $12.50
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Buttermilk Fried Shrimp
- With Granny Smith apple-celery root slaw and horseradish cream sauce -
$15.00 - Neil Ellis Sauvignon Blanc, Groenekloof ‘06 - 9.50
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Narcoossee’s Seafood
Bisque - With Maine rock crab and sourdough crostini - $9.00 - Frank
Family Vineyards Chardonnay, Napa Valley ‘05 - $13.50
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Florida Heirloom Tomato
Salad - With cantaloupe, prosciutto, house-made Mozzarella, and aged
Balsamic - $14.00 - King Estate Pinto Gris, Oregon ‘06 - $9.50
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Romaine Salad - Caesar
dressing, croutons, and Parmigiano-Reggiano cheese - $9.00 - Amavi
Cellars Syrah, Walla Walla Valley ‘05 - $12.50
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Roasted Beet Salad -
Watercress, frisee, goat cheese, candied pecans, and orange-anise
vinaigrette - $15.00 - Bonterra Viognier, Mendocino County ‘06 - $11.00
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Artisan Cheeses -
California Humboldt Fog, Rogue River Oregon Blue, and aged Canadian
White Cheddar - $12.00 - Fairview Primo Pinotage, South Africa ‘03 -
$12.50
Chef’s Recommendations
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Crispy Soft Shell Crab
- With summer vegetable slaw with chili-garlic aioli - $15.00 - Bonterra
Viognier, Mendocino County ‘06 - $11.00
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Pan-Seared Stone Bass -
With chive risotto, Florida baby clams, and heirloom tomato broth -
$14.00 - Frank Family Vineyards Chardonnay, Napa Valley ‘05 - $13.50
Entrees
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Pan-Seared Ahi Tuna -
With lemon sticky rice, Thai curry broth, baby bok choy, green garlic,
and mushrooms - $33.00 - Chateau Ste. Michelle Eroica Riesling, Columbia
Valley ‘06 - !2.50
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Grilled Scallops - With
wild mushroom risotto, fresh peas, crispy pancetta, and Porcini mushroom
broth - $32.00 - Spice Route Chenin Blanc, South Africa ‘06 - $9.00
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Crab-Crusted Tilefish -
With crushed fingerling potatoes, haricot vert, and Meyer lemon-butter
sauce - $31.00 - Chalk Hill Imagine Chardonnay, Sonoma ‘05 - $11.00
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Grilled Wild King
Salmon ‑ With arugula, watermelon, grilled onions, and white Balsamic
vinaigrette - $41.00 - Sokol-Blosser Evolution, Oregon NV - $10.50
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Steamed Whole Maine
Lobster ‑ With potato gratin and steamed baby broccoli - Steamed whole
Maine lobster has very tender claws and knuckles, the tail has a firm
texture - $54.00 - Mer Soleil Chardonnay, Central Coast ‘05 - $15.00
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Herb-Rubbed Lamb Loin -
With Dijon-horseradish crushed potatoes, Balsamic onions, and red wine
reduction - $30.00 - Ridge Geyserville Zinfandel, Sonoma ‘05 - $17.00
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Grilled Filet Mignon -
With potato gratin, and green peppercorn-brandy sauce - $39.00 - Frank
Family Vineyards Cabernet Sauvignon, Napa Valley ‘04 - $17.00
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Free Range Chicken
Breast - With “loaded” mashed potatoes, baby spinach, and Nueske’s bacon
vinaigrette - $26.00 - King Estate Pinot Noir, Oregon ‘06 - $13.00
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Spring Vegetables -
Farro wheat corn risotto, grilled Delta asparagus with lemon
vinaigrette, aged Cheddar and Granny Smith apple club sandwich, and
broccoli tempura with olive tapenade - $20.00 - Bonny Doon Le Cigare
Volant, California ‘03 - $15.00
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Surf and Turf - Twin
filet mignon medallions, lobster tail, potato, gratin, and peppercorn
sauce - $58.00 - Northstar Merlot, Columbia Valley ‘03 - $19.00
Desserts - Created by
Master Pastry Chef Erich Herbitschek
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Inspired by The Year of
a Million Dreams - Almond-Crusted Cheesecake - With a Lambert cherry
sauce - $8.00 - Meeker Fro Zin, Mendocino County ‘04 - $11.50
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Warm Chocolate-Almond
Gateau - With vanilla bean whipped cream - $7.00 - Fonseca Bin 27 Port -
$6.75
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Key Lime Creme Brulee -
$7.00 - Inniskillin Icewine, Niagara ‘05 - $20.00
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Strawberry Shortcake -
With vanilla bean whipped cream and strawberry sauce - $7.00 - Three
Rivers Late Harvest Gewurztraminer, WA ‘05 - $10.00
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Trio of Sorbet - With
berries and raspberry sauce - $7.00 - Nuts and Berries Coffee - $9.25
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No Sugar-Added Dessert
- Mango sorbet with melon, pineapple, and berries - $7.00 - Michele
Chiarlo Nivole, Moscato d’Asti, Italy ‘06 - $9.00
Narcoossee’s Artisan
Cheeses
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California Humboldt
Fog, Rogue River Oregon Blue, and aged Canadian Cheddar - $12.00 -
Michele Chiarlo Nivole, Moscato d’Asti, Italy ‘06 - $9.00
Specialty Coffee Drinks
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Irish Coffee - Irish
whiskey, coffee, and whipped cream - $7.25
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Nutty Irishman -
Baileys Irish Cream, Frangelico, and whipped cream - $7.25
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Nutcracker - Kahlua,
Baileys Irish Cream, Frangelico, Skyy vodka, and whipped cream - $8.25
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Nuts and Berries -
Frangelico, Chambord, and whipped cream - $9.25
Specialty Teas - $5.95
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Russian Earl Grey -
Classic Earl Grey with spicy orange rinds
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Pear Tree Green - Green
tea perfumed with freshly-plucked ripe pears
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Lemon Verbena -
Caffeine-free infusion of lemon and lemon grass
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Jade Leaf - Green tea
with a fresh and grassy aroma and a hint of sweetness
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Imperial English
Breakfast - A refined blend of sweet Ceylon black teas
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Imperial Orange Pekoe -
A full-finish regal blend of Ceylon black teas
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Chamomile -
Caffeine-free herbal infusion of sweet and fragrant golden blossoms
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Cassis - Aromatic tea
with a rick black currant flavor
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Vanilla Rooibos - Rich
and full-bodied with a creamy vanilla finish
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Harmony - Herbal
infusion of chamomile, peppermint, allspice, and orange blossoms
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Jamaican Spice - Zesty
herbal infusion of hibiscus, cinnamon, cloves, and orange peel
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Nobo Whole Fruit -
Blend of wild strawberries, blackberries, and raspberries
Coffees
Single Malt Scotch
(2-oz. pour)
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The Glenlivet 12 year -
$9.75
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The Glenlivet 18 year -
$15.00
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Glenfiddish - $9.75
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The Macallan 12 year -
$10.25
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The Macallan 18 year -
$27.00
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The Macallan 25 year -
$65.00
Cordials (2-oz. pour)
Cognacs (2-oz. pour)
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Remy Martin VSOP -
$12.00
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Martell Cordon Bleu -
$20.00
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Hennessey XO - $27.00
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Ports (3-oz. pour)
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Fonseca Bin 27 - $6.75
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Taylor First Estate -
$7.00
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Taylor Fladgate 10 year
- $8.25
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Tayor Fladgate 20 year
- $11.00
Children’s Menu
Kid’s Picks (For Guests
Ages 9 and Under)
All meals served with
choice of 1% milk, bottled water, or juice. French fries and soft drinks
available upon request
Appetizers
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Chicken Soup - $3.00
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Fresh Fruit Cup - $3.00
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Caesar Salad - $3.00
Entrees
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Oven-Baked Fish - With
mashed potatoes and vegetables - $8.00
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Filet Mignon - With
mashed potatoes and vegetables - $13.00
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Hamburger or
Cheeseburger - With mashed potatoes and vegetables - $6.00
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Macaroni & Cheese -
$6.00
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Chicken Breast Nuggets
- With mashed potatoes and vegetables - $6.00
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Pasta With Marinara
Sauce - $6.00
Desserts
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