Dinner Menu for the Nine Dragons Restaurant
Located in the China Pavilion, Epcot 

Menu contributed by Andy Lubow, typed by Heidi S. Kulesh
(Menu as of 01/10/2003)

Appetizers and Dim Sum

• Cantonese Barbeque Pork - Juicy tender roast pork with a delicious honey glaze.  Served with savory stewed soy beans - $6.50
• Mongolian Beef Sticks - Savory Mongolian-flavored beef strips on bamboo sticks.  Served with Mongolian dipping sauce and a refreshing mound of julienne Buddha's Hands squash - $7.95
• Shrimp and Pork Spring Rolls - Shanghai-style spring rolls made fresh daily with minced pork, baby shrimp, and Chinese vegetables - $4.95
• Fried Almond Shrimp - Butterflied shrimp coated with crushed almond and deep fried to a golden brown.  Served with taro root sticks and dipping sauce - $8.95
• Chicken Shao Mai - Traditional steamed dim sums of chicken, shrimp, and water chestnuts, flavored with a hint of ginger - $6.00
• Appetizer Tri-Star - A delightful combination of three favorite dim sums - Pot stickers, shrimp and pork spring rolls, and Chicken Shao Mai - $11.95

Soups, Salads, and Side Dishes

• Spicy Hot and Sour Soup - An all-time favorite.  Hot and spicy Beijing-style soup with shredded pork and Chinese vegetables - $3.00
• Shanghai Wonton Soup - Shanghai-style wontons made with minced pork, served in light and tasty chicken broth - $3.00
• Vegetable Fried Rice - A delightful accompaniment for any entree - $3.00
• Drunken Chicken Salad - Chicken marinated in Shao Xing wine and dry white wine, steamed, and served cold over a bed of mixed greens and cellophane noodles.  Served with our famous sesame-ginger vinaigrette dressing - $6.95

Nine Dragons Sampler for Two

• Dim Sum
• Spring rolls (2)
• Chicken Shao Mail (2)

Soup

• Wonton Soup
• Choice of Entree
• Stir-fried Shrimp with Garden Vegetables
• Rainbow Kung Bao Chicken
• Honey Sesame Chicken
• Above served with steamed rice, Chinese hot tea, fortune cookies, and red bean ice cream - $42.50

Entrees

• Canton Pepper Beef - Sliced beef stir-fried with onions, green and red peppers - $18.50
• Beef with Spicy Sha-Cha Sauce - Sliced beef stir-fried with sliced Buddha's Hands squash and zucchini in Sha-Cha sauce - $18.50
• Mu Shu Pork - Shredded pork sautéed with an assortment of vegetables, and hand-rolled in Mandarin pancakes at your table - $15.45
• Sweet & Sour Pork - Crispy batter-fried bite-size pork with fresh bell pepper and chunky pineapple in sweet and sour sauce - $15.50
• Ma Po Tofu - Diced tofu stir-fried with ground pork in Szechuan spicy sauce.  Can be made mild - $12.50
• Rainbow Kung Bao Chicken - Classic Szechuan stir-fry.  Diced chicken stir-fried with fried peanuts, diced celery, and dried hot Szechuan pepper in spicy Kung Bao sauce - $16.50
• Moo Gu Gai Pan - Sliced chicken breast stir-fried with fresh mushrooms, Chinese mushrooms, carrot slices, and snow peas - $17.95
• General Tso's Chicken - You'll love this Hunan favorite of juicy, crispy chicken pieces stir-fried in spicy brown sauce - $16.75
• Honey Sesame Chicken - Batter-fried chicken breast served with a delicious tangy honey and sesame sauce - $17.95
• Lemon Chicken - Whole boneless chicken breast sautéed in a light, zesty lemon sauce.  A healthy and tasty dish with a lot of class - $18.95
• Orange Flavor Sautéed Breast of Duckling - Whole boneless breast of duckling is sautéed in a zesty, sweet, slightly spicy orange sauce - $18.95
• Hong Kong Style Sirloin - A popular Cantonese dish.  Sirloin is sautéed, thickly sliced, and served with Chef Wei's special "Hong Kong sauce" - $21.95
• Orange Flavor Sautéed Breast of Duckling - Whole boneless breast of duckling is sautéed in a zesty, sweet, slightly spicy orange sauce - $18.95
• South Sea Curry Chicken - Juicy sliced chicken breast is sautéed with onions, celery, carrots, and snow peas in a creamy, rich, slightly spicy golden sauce seasoned with Chinese curry powder and coconut milk - $17.95

Three-Course Peking Whole Duck Dinner

• This elaborate and world-famous dish from Beijing is served in three courses, and serves two - $39.00
• Peking duck broth with Nappa cabbage
• Crispy Peking duck skin rolled in steamed pancakes
• Peking-style stir-fried shredded duck and Chinese vegetables

Seafood

• Scallops with Black Bean Sauce - Succulent scallops stir-fried with Buddha's Hands squash and zucchini in black bean sauce - $18.25
• Stir-Fried Shrimp with Garden Vegetables - Shrimp stir-fried with a variety of vegetables - $18.25
• Nine Dragons Imperial Pine Cone Fish (Serves two) - Crispy whole deboned fish glazed with sweet and our sauce - $29.95
• Lobster and Sea Treasure Casserole - Lobster tail, scallops, and shrimp sautéed with ginger and scallions in white sauce.  Served in a casserole over a bed of Cantonese Choy Sum and sliced Buddha's Hands squash - $29.95

Vegetarian Dishes

• Eggplant Sautéed in Garlic Sauce - Chinese eggplants sautéed in savory garlic sauce - $12.95
• Stir-Fried Seasonal Chinese Vegetables - A mixture of light and refreshing seasonal Chinese vegetables - $11.95
• Crispy Tofu Rolls - Stir-fried shredded Nappa cabbage, bamboo shoots, and Chinese mushrooms are rolled in tofu sheets, slightly battered, and fried to a golden brown.  Served with brown sauce - $12.95

Fried Rice

• Nine Dragons Fried Rice - Stir-fried with shrimp, ham, chicken, and vegetables - $14.50

Ask your server about our daily Chef special creations

Sales tax and gratuity not included

A 15% service charge will be added to parties of 8 or more

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