Lunch Menu for Olivia's Café
Located at the Old Key West Resort
menu contributed by Lisa McDonald, typed
by Heidi S. Kulesh
(Menu as of 12/23/2004)
Thirst Quenchers
Specialty Drinks
-
Sultry Seahorse -
Amaretto, Creme de Banana, pineapple juice, orange juice, and a float of
cherry brandy - $7.75
-
Turtle Krawl -
Coconut rum, spiced rum, and a white rum, with pineapple, orange, and Key
Lime juices - $7.75
-
Rum Runner - White
rum, Creme de Banana, and blackberry brandy, with orange and pineapple
juices, and a touch of grenadine - $7.75
The Wine Cellar
Sparking Wines and Champagne
-
Domaine St. Michelle,
Blanc de Blanc - Glass - $7.25 - Bottle - $32.00
-
Pommery Royale Brut -
Bottle - $55.00
Whites
-
Sauvignon Blanc,
Porcupine Ridge, South Africa - Glass - $7.25 - Bottle - $32.00
-
Vouvray, Chateau de
Monfort, Loire Valley, France - Glass - $7.25 - Bottle - $32.00
-
White Zinfandel,
Kenwood, California - Glass - $6.25 - Bottle - $27.00
-
Riesling, Valckenberg
QBA, Rheinhessen, Germany - Glass - $7.75 - Bottle - $35.00
-
Chardonnay, Estancia
Pinnacles, Monterey, California - Glass - $7.25 - Bottle - $32.00
-
Chardonnay, Fess
Parker, Santa Barbara, California - Glass - $8.25 - Bottle - $38.00
Reds
-
Merlot, Fetzer Eagle
Peak, California - Glass - $7.25 - Bottle - $32.00
-
Cabernet Sauvignon,
Chateau St. Michelle, Washington State - Glass - $8.75 - Bottle - $40.00
-
Cabernet Sauvignon,
Ravenswood Vintner's Blend, California - Glass - $7.25 - Bottle - $32.00
Pinot
-
Sparr Reserve Pinot
Gris, Alsace - Glass - $8.25 - Bottle - $38.00
-
Bourgogne, Antonin
Rodet, France - Glass - $7.75 - Bottle - $38.00
-
La Crema Pinot Noir,
Sonoma Coast - Glass - $9.25 - Bottle - $42.00
Brews
-
Draft - Yuengling,
Michelob Ultra - $4.00
-
Budweiser, Bud Light
- $3.50
-
Bottled - Coors
Light, Miller Lite - $4.00
-
Samuel Adams, Corona,
Red Stripe, Heineken - $4.50
Starters
-
Blue Lump Crab Cake -
With slaw and citrus remoulade - $7.59
-
Shrimp and Artichoke
Dip - Served with baked tomato basil chips - $7.29
-
Breaded Calamari
Rings - With marinara sauce - $6.99
-
Buffalo Wings -
Traditional or Cinnamon Apple Barbecue Style - With celery sticks and Blue
cheese dressing - $6.99
Soups
Salads
-
Fresh Mozzarella
Salad - With tomatoes, red onions, sweet pecans, Balsamic syrup, and field
greens - $8.29
-
Grilled Chicken and
House Greens - An entree salad served with tomatoes, sweet pecans, red
onions, mushrooms, black olives, and croutons - $8.99
-
Caesar Salad - With
Olivia's croutons and Parmigiano Reggiano - $7.59 - Add grilled chicken -
Additional $3.00 - Add fried popcorn shrimp - Additional $6.00
-
Seasonal Field
Greens- With honey-mustard dressing and Balsamic syrup - $4.59
-
Lite Cold Plate -
Tuna and chicken salads with cottage cheese. Served with crackers and
fresh fruit - $8.99
-
Soup, Salad, and
Sandwich - With your choice of half a turkey club, tuna salad, or smoked
chicken salad croissant - $9.29
Lunch Entrees
-
Garden Veggie Wrap -
Fresh vegetables and roasted red pepper cheese spread, wrapped in a
tomato-basil tortilla, accompanied by tropical fruit salsa - $9.99
-
Penne Pasta and
Asiago Cheese - Sun-dried tomatoes, baby spinach, olive oil, and garlic -
$9.79 - Add grilled chicken - Additional $3.00 - Add grilled shrimp -
Additional $6.00
-
Baked Dorado (Mahi
Mahi) Filet - Served on a bed of warm greens, with sun-dried tomato-caper
vinaigrette and fried sweet potato curls - $10.99
-
Buttermilk Chicken
Breast - Deep-fried and served with mashed potatoes, white gravy, and
sautéed seasonal vegetables - $9.99
-
Olivia's Half-Pound
Burger - Choice of Cheddar and bacon, or try Swiss and sautéed mushrooms.
Served with French fries - $10.49 - All burgers are cooked well-done
unless otherwise requested
-
Olivia's Roast Beef
Sandwich - Tomatoes and Mozzarella cheese on a Ciabatta roll served with
au jus and French fries - $11.99
-
Grilled Monte Cristo
- Parmesan-encrusted sandwich with ham, turkey, and bacon, with Swiss,
Mozzarella, and American cheese. Served with marinara sauce and French
fries - $11.29
-
Cuban Sandwich -
Roasted pork loin, smoked ham, Swiss cheese, sliced pickles, and Dijon
mustard, with plantain chips - $9.29
-
Barbecued Pork
Sandwich - Slow-roasted pulled pork with cinnamon apple barbecue sauce.
Served with French fries and a side of slaw - $8.99
-
Shrimp Po' Boy
Sandwich - Crispy fried baby shrimp with citrus remoulade, lettuce,
tomatoes, and onions, accompanied by French fries and cole slaw - $11.99
Accompaniments
-
Onion rings - $3.29
-
Basket of rolls -
$2.99
-
Fries - $2.79
Sales tax and
gratuity not included
18% gratuity added
to parties of 8 or more
A full-service bar
is also available
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