Specialty Cocktails

• Blue “Glow-tini” - Inspired by the Year of a Million Dreams - Skyy Citrus vodka, Peach Schnapps, Blue Curacao, sweet and sour, and pineapple juice, with a sugared rim, and souvenir blue glow cube - $9.75

• Grand Margarita - 1800 Reposado tequila, Grand Marnier, lime juice, sweet and sour - $9.25

• Sultry Seahorse - Amaretto, Creme de Banana, pineapple juice, orange juice, and a float of cherry brandy - $7.25

• Key West Bloody Mary - Skyy vodka and spicy Bloody Mary mix - $6.50

• Turtle Crawl - Coconut rum, spiced rum, and white rum, with pineapple, orange, and key lime juices - $7.25

• Frozen Strawberry Margarita - Cuervo Gold tequila, Triple Sec, strawberry puree, and lime juice - $8.25

• Rum Runner - Bacardi rum, Creme de Banana, blackberry brandy, and pineapple and orange juices, with a touch of grenadine - $7.25

• Long Island iced Tea - Bacardi rum, Skyy vodka, Beefeater gin, Triple Sec, sweet and sour, with a splash of Coke - $7.25

Draft Beer

• Key West Sunset Ale - $5.50

• Yuengling Lager - $5.50

• Budweiser - $5.00

• Bud Light - $5.00

Bottled Beer

• Domestic - Miller Lite, Coors Light, or O’Doul’s Non-Alcoholic - $4.25

• Premium - Stella Artois - $6.25

• Import/Specialty - Heineken, Corona, Samuel Adams - $5.25

• 16-oz. Aluminum - Budweiser Select - $5.50 - Michelob Ultra - $6.00

Wines

• Inspired by the Year of a Million Dreams - Chalk Hill Imagine Chardonnay, Sonoma - Dry, displaying pears, red apples, and toasty notes, in a creamy, full-bodied finish - Glass - $11.00 - Bottle - $49.00

Whites

• Sartori Pinot Grigio, delle Venezie - Dry, floral notes of white peach, combined with green apples and pears, extending to a crisp and elegant finish - Glass - $7.00 - Bottle - $29.00

• Oyster Bay Sauvignon Blanc, New Zealand - Dry, crisp, bright notes of lime, gooseberry, and grapefruit lift the palate to a refreshing, clean finish - Glass - $8.50 - Bottle - $37.00

• Kanu Chenin Blanc, South Africa - Off-dry flavors of honeydew melon with juicy red apples highlight a crisp, full-bodied style that combines well with many seafood dishes - Glass - $8.00 - Bottle - $35.00

• Kline Viognier, California - Dry, bright pears and floral blossoms, hints of ripe-canned peaches, balance in a creamy, crisp finish - Glass - $8.00 - Bottle - $35.00

• Fess Parker Chardonnay, Santa Barbara - Dry, full-bodied, notes of apples and pears elegantly balanced with flavors of vanilla and spice, in a long, rich finish - Glass - $9.00 - Bottle - $39.00

Reds

• Castle Rock Pinot Noir, Mendocino - Dry, raspberry and dark cherry fruit aromas are balanced in a silky and elegant finish - Glass - $9.00 - Bottle - $39.00

• Penfolds Thomas Hyland Cabernet Sauvignon, South Australia - Dry, full-bodies flavors of cassis and dark cherries, elegant and smooth texture provide for a lavish finish - Glass - $9.00 - Bottle - $39.00

• Red Diamond Merlot, Washington - Full-bodied dark cherry notes, cocoa, and oak, provide a soft and supple impression - Glass - $8.50 - Bottle - $37.00

• Rosemount Shiraz, South East Australia - Dry, full-bodied, zesty black fruits resembling blackberries and plum, laced with spicy notes of pepper and dark chocolate - Glass - $8.590 - Bottle - $37,00

Non-Alcoholic Specialties

• Milk Shakes - Chocolate, vanilla, or strawberry - $4.29

• Pirate’s Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate cup with a glowing Tinker Bell or Captain Hook clip-on light - $6.49

• Strawberry Smoothie - Strawberries blended with low-fat yogurt - $.29

Appetizers

• Crab Cakes - With tossed greens and key lime-mustard and papaya-ginger sauces - $10.49

• Onion Rings - With dips - $5.99

• Soup of the Day - $5.49

• Conch Chowder - $5.99

• Ancho-Bourbon Chicken Wings - $8.49

• Caesar Salad - $5.49

• Mozzarella and Tomato Stack - With mixed greens and Balsamic syrup - $.7.99

• Mixed Green Salad - With citrus vinaigrette - $5.49

Entrees

• Pork Chop - Glazed with Myer’s Dark rum and served with mashed sweet potatoes - $21.99

• Grilled 10-oz. New York Strip - With Olivia’s potatoes and a cabernet mushroom sauce - $22.99

• Caribbean Barbecue Grouper - Pan-seared grouper with mango glaze, chimichurri, and mashed sweet potatoes - $22.99

• Key West Sirloin Steak Salad - With mixed greens, vine-ripened tomatoes, applewood smoked bacon, carrots, cucumbers, red onions, crumbled Blue cheese, with citrus vinaigrette - $15.49 - With salmon - $14.99

• Penne Pasta With Shrimp - With Asiago, sun-dried tomatoes, baby spinach, olive oil, and garlic - $18.99 - With grilled chicken - $17.99 - As a vegetarian entree - $16.49

• Key Lime-Mojo Roasted Chicken Breast - With cilantro pesto, asparagus, and jasmine rice - $17.99

• Slow-Roasted 10-oz. Prime Rib - Served with Olivia’s potatoes - $20.99

• Crab-Encrusted Mahi Mahi - With lime-scented coconut broth, asparagus, and jasmine rice - $19.99

Side Orders

• Olivia’s Potatoes - $3.49

• Seasonal Vegetables - $2.79

• French Fries - $2.79