Lunch Menu for the Rose & Crown Pub & Dining Room

Lunch Menu for the Rose & Crown Pub & Dining Room
Located in the United Kingdom Pavilion, Epcot
contributed by Diana Bullis, typed by Heidi S. Kulesh
(Menu as of 2/13/05)

Your Shout!!!

English Rose - Beefeater gin, apricot brandy, vermouth, pineapple juice, orange juice, and cranberry juice - $7.75
Welsh Dragon - Peach Schnapps, melon liqueur, Creme de Menthe, orange juice, and pineapple juice - $6.75

Wine List

Asti Spumante Martini & Rossi (sweet), Italy - $11.25 - 187 ml. bottle
Kenwood White Zinfandel, CA - $6.25/glass, $27.00/bottle
Dr. Loosen QBA Riesling, Germany '00 - $7.75/glass, $35.00/bottle
Benziger Fume Sauvignon Blanc, CA '00 - $7.75/glass,$36.00/bottle
Sparr Reserve Pinot Gris, Alsace - $8.25/glass, $38.00 bottle
Lindemans Bin 65 Chardonnay, Australia '02 - $6.25/glass, $27.00/bottle
Robert Mondavi Private Collection, CA '01 - $7.25/glass, 32.00/bottle
Estancia Pinot Noir, CA '01 - $7.75/glass, $35.00/bottle
Red Diamond Merlot, WA - $7.75/glass, $35.00/bottle
Rosemount Estate Shiraz, Australia, '01 - $7.75/glass, $35.00/bottle
B.V. Coastal Cabernet Sauvignon, CA '00 - $6.25/glass, $27.00/bottle
Penfolds Thomas Hyland Cabernet Sauvignon, Australia '02 - $8.75/glass, $40.00/bottle

Ales, Lagers, and Stouts

Bass Ale, Boddington's English Pub Ale, Harp Lager, Tennents, Stella Artois, Strongbow Cider, and Guinness Stout

Souvenir Half Yard - $11.55
Imperial Sampler - $9.50
Half Yard Refill - $7.25
Imperial Pint - $7.00

Starters

Prawn Cocktail - A shrimp salad tossed with a United Kingdom traditional cocktail sauce - $7.99
Lamb-Barley Soup - Traditional Scottish farmhouse soup - $4.99
Caesar Salad - Romaine tossed with Irish potato bread croutons, oven-dried tomatoes, and Caesar dressing - $5.99
Mushroom Medley - Cooked with garlic, shallots, and cream, topped with a puffed pastry - $5.79
Leek and Potato Soup - Roasted potatoes, cream, and leeks - $3.99
Seasonal Salad - Mixed greens with Stilton Bleu cheese dressing or mustard vinaigrette - $3.99
Fruit and Cheese Plate - Five-Counties (Derby, Leicester, Cheshire, Double Gloucester, and Cheddar) and Stilton cheese served with seasonal fruit - $6.99

Entree Salads

Ploughman's Salad - Sliced turkey and ham served over mixed greens with English cheeses, marinated vegetables, and egg. A choice of Stilton Bleu cheese dressing or mustard vinaigrette - $11.79
Grilled London Broil Caesar Salad - Grilled London Broil on top of Romaine lettuce, tossed with Irish potato bread croutons, and Caesar dressing - $10.99

Entrees

Harry Ramsden's - The World's Most Famous Fish and Chips - Cod filet cooked in a unique batter. Served with English chips and garden peas - $14.99
Chef's Selection - Soup and sandwich - $11.99
Guinness Stew - Beef stew infused with Guinness Stout, mashed potatoes, and a Cheddar cheese cracker - $14.99
Cottage Pie - Ground beef with carrots, topped with mashed potatoes and Cheddar cheese - $10.99
Bangers and Mash - Traditional English sausage, sauteed cabbage, mashed potatoes, and gravy - $13.99
Chicken Pasty - Chicken and fresh garden vegetables wrapped in a pie dough, topped with a cream sauce, and served with a side of English peas - $11.99
Curried Vegetables - Sauteed carrots, zucchini, mushrooms, peas, and red peppers in a traditional curry sauce, served with saffron rice - Add tofu - $12.99 - Add chicken - $14.99

Afters

Warm Apple Crumble with Ice Cream - A basked apple filling with oatmeal crumble, topped with a vanilla ice cream - $4.99
Bailey's Irish Creme Brulee - A classic brulee flavored with Bailey's Irish Cream - $4.99
Sticky Toffee Pudding - A sweet, steamed pudding cake served with a warm vanilla custard and a hot butter rum sauce - $4.29
Chocolate Drambuie Trifle - Layered chocolate sponge cake, chocolate custard, fresh strawberries, and Drambuie syrup, topped with whipped cream - $3.99
Chef's Signature Dessert Sampler - $11.99

We are happy to discuss with you and attempt to accommodate any dietary or special needs diets

An 18% service charge will be added to parties of 8 or more