Dinner Menu for the San Angel Inn

Located in the Mexico Pavilion, World Showcase, Epcot 
(Menu as of 5/30/04)
Contributed by Larry Jones, typed by Heidi S. Kulesh

San Angel Inn continues a rich and fascinating tradition...A story of hospitality woven into the tapestry of Mexico itself.  The colorful origins of the original San Angel Inn in Mexico City can be traced back to 1692, when a beautiful hacienda was built near the town.  For years this hacienda was a transquil retreat for Spanish aristocracy in Colonial Mexico.  After Mexican independance, it continued to host some of the country's most famous figures, from General Santa Ana to Pancho Villa.

In 1915, the hacienda became a popular restaurant; in 1962, the Debler family took it over and made the restaurant, San Angel Inn, one of the finest in Mexico.

Now, with San Angel Inn at Epcot Center's World Showcase, the Debler family extends to the United States the calibre of dining which has long made San Angel Inn a Mexican landmark.  For here, the accent is on authenticity, and on presenting the subtle flavors and surprising tastes which are genuinely Mexican.

Here in the style and spirit of Old Mexico, the warmth of hacienda hospitality and assurance of exceptionally fine food promise to make San Angel Inn a landmark in this new world; the world of landmarks, landscapes, and cultures that is Epcot.

Bebidas (Drinks)

• Margarita San Angel Inn - Tequilla Vluda De Romero, and Triple Sec - $7.95
• Frozen Margarita - Lime, strawberry, or mango - $7.45
• Dos Equis Lager Draft Beer - 16 oz. - $5.75 - 20 oz. - $6.50
• Bohemia or Tecate Beer - $5.25
• Dos Equis Amber or Sol Beers - $5.25
• Monte Xianic Chardonnay - Glass - $5.75 - Bottle - $30.50
• Monte Xianic Cabernet Red Wine - Glass - $6.95 - Bottle - $35.50
• Monte Xianic Sauvignon White Wine - Glass - $4.50 - Bottle - $19.50

Botanas y Sopa (Appetizers and Soup)

• Queso Fundido (for two) - Melted cheese with Chorizo (Mexican sausage) and chiles, served with flour tortillas - $9.99
• Nachos - Border creation of tortilla chips topped with red sauce, melted cheese, Chorizo (Mexian sausage), jalapenos, tomatoes, and sour cream - $7.50
• Sopa Azteca - Tradtional tortilla soup with avocado, cheese, and Pasilla pepper - $4.26
• Ceviche - Seafood marinated in lime juice with tomatoes, chiles, onions, and cilantro - $7.95
• Tradtional Sope - Grilled soft corn shell filled with chicken and refried beans, covered with fresh green tomato sauce, fresh cheese, and onions.  Served on a bed of lettuce - $6.95
• Ensalada de la Casa - Selected mixed greens, house dressing - $4.25

Entradas (Entrees)

• Filete Mouleno - Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, Poblano pepper strips, and fried plaintain - $24.99
• Puntas de Filete - Beef tenderloin tips sauteed with onions and Chile Poblano strips, covered with roasted Chile Pasilla sauce, served with black refried beans and rice - $22.95
• Camarones con Fideos - Shrimp marinated and grilled, served over angel hair pasta with tomatoes and Chipotle pepper - $19.95
• Combinacion Cozumel - Grilled beef tenderloin, marinated shrimp, and roasted Chayote, served with spicy ranchero sauce, Chipotle pepper mashed potatoes, and grilled vegetables- $24.99
• Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, Chayote chiles, with a classic sauce of spices and a hint of chocolate - $18.99
• Pollo a Las Rajas - Grilled chicken breast served over red peppers, onions, Chile Poblano, Chorizo (Mexican sausage), and melted cheese - $18.50
• Mahi-Mahi a la Veracruzana - Grilled fillet of Mahi-Mahi prepared with capers, olives, Spanish onions, and tomatoes, seasoned with white wine and spices, served with Chipotle pepper mashed potatoes - $19.99
• Plato Mexicano - Grilled beef tampiquena, chicken enchillada, and ground beef burrito, served with black refried beans and Mexican rice - $19.99

Sugerencia del Chef (Chef's Suggestions)

• Pescado a la Ranchera - Grilled fillet of Tilapia fish served over a bed of white rice, topped with sauteed cactus strips and ranchero sauce - $18.95
• Combinacion Cholula - Seasoned roasted pork with Chorizo (Mexican sausage), Spanish onions and Chipotle pepper.  Served with a cheese chile relleno, Mexican rice, and refried black beans - $17.95

Selection of Homemade Desserts

For any dietary requirements ask your server

Refills on soft drinks, coffee, or tea

A 15% service charge will be added to parties of 8 or more

Sales tax and gratuity not included

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