Lunch Menu for the San Angel Inn

San Angel Inn

Lunch Menu for the San Angel Inn

Located in the Mexico Pavilion, World Showcase, Epcot
(Menu as of 01/10/2003)
Menu contributed by Andy Lubow, typed by Heidi S. Kulesh

San Angel Inn continues a rich and fascinating tradition....A story of hospitality woven into the tapestry of Mexico itself. The colorful origins of the original San Angel Inn in Mexico City can be traced back to 1692, when a beautiful hacienda was built near the town. For years this hacienda was a tranquil retreat for Spanish aristocracy in Colonial Mexico. After Mexican independence, it continued to host some of the country's most famous figures, from General Santa Ana to Pancho Villa.

In 1915, the hacienda became a popular restaurant; in 1962, the Debler family took it over and made the restaurant, San Angel Inn, one of the finest in Mexico.

Now, with San Angel Inn at Epcot Center's World Showcase, the Debler family extends to the United States the calibre of dining which has long made San Angel Inn a Mexican landmark. For here, the accent is on authenticity, and on presenting the subtle flavors and surprising tastes which are genuinely Mexican.

Here in the style and spirit of Old Mexico, the warmth of hacienda hospitality and assurance of exceptionally fine food promise to make San Angel Inn a landmark in this new world; the world of landmarks, landscapes, and cultures that is Epcot.

Bebidas (Drinks)

Margarita San Angel Inn - Jose Cuervo Premium Gold tequilla, and Triple Sec - $7.75
Frozen Margarita - Lime, strawberry, or mango - $6.95
Dos Equis Lager Draft Beer - 16 oz. - $5.75 - 20 oz. - $6.50
Bohemia or Tecate Beer - $5.25
Dos Equis Amber or Sol Beer- $5.25
Monte Xianic Chardonnay (White wine) - Glass - $5.75 - Bottle - $30.00
Monte Xianic Cabernet (Red wine) - Glass - $6.95 - Bottle - $35.50
Monte Xianic Sauvignon (White wine) - Glass - $4.50 - Bottle - $19.50

Botanas y Sopa (Appetizer and Soup)

Queso Fundido (for two) - Melted cheese with Chorizo (Mexican sausage) and chiles. Served with flour tortillas - $9.25
Sopa Azteca - Traditional tortilla soup with avocado, cheese, and Pasilla pepper - $3.95

Entradas (Entrees)

Carne Asada Tampiquena - Grilled beef tenderloin, served with a chicken enchilada, topped with Ranchera sauce, served with equites and refried beans - $17.50
Pollo a Las Rajas - Grilled chicken breast served over red peppers, onions, Chile Poblano, Chorizo (Mexican sausage), and melted cheese - $15.25
Tacos al Carbon - Flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole, and Pico de Gallo relish - $11.95
Tacos al Pastor - Soft corn tortillas filled with Achiote-marinated pork, garnished with onions and cilantro, served with guacamole - $11.95
Nachos de Pollo - Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, Chorizo (Mexican sausage), Jalapenos, tomatoes, and sour cream - $11.95
Ensalada Mexicana - Mixed greens with grilled chicken, tomatoes, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our House Dressing, and served in a fried tortilla shell - $9.25
Plato Nacional - Ground beef burrito, Tamal, and beef flauta, served with rice and refried beans - $15.75
Plato Mexicano - Grilled beef tacos, chicken enchilada, and quesadilla, with onions and peppers, served with refried beans, guacamole, and rice - $13.95

Sugerencia del Chef (Chef's Suggestion)

Pollo al Cacahuate - Marinated grilled chicken breast served over a bed of chicken morsels and Boniato, with a spicy peanut sauce - $15.25

Desserts

Selection of homemade desserts

For any dietary requirements, ask your server

Refills on soft drinks, coffee, and tea

Sales tax and gratuity not included

A 15% service charge will be added to parties of 8 or more