Teppanyaki Dinner Menu

Located in the Japan Pavilion, World Showcase, Epcot
Menu provided by Diana Bullis, typed by Heidi S. Kulesh
(Menu as of 8/23/03)

Appetizers from the Teppan Grill

Ebi (Shrimp) - $5.75
Ika (Squid) - $6.25
Kaibashira (Scallops) - $6.50

Accompaniments

Oshinko (Japanese pickled vegetables) - $2.75
Edamame (Young soybean pods) - $3.50
Hiyayakko (Chilled tofu served with scallions and fresh ginger) - $4.50
Nisoshiru (Soybean soup with tofu and seaweed) - $2.25

Sushi

Sushi Sampler - Tuna, Yellowtail, Salmon Nigiri and two pieces of California Roll - $7.95
Combo Roll - California Roll and Spicy Tuna Roll - $7.10
California Roll - Crabmeat, avocado, smelt roe, cucumber, mayonnaise, and sesame seeds - $6.95
Spicy Tuna Roll - Tuna, cucumber, and green onion, with spicy sauce - $7.25
Sashimi - Assorted raw fish (Tuna, Yellowtail, and Salmon)

Teppan Entrees
Includes mixed green salad with ginger dressing, grilled fresh vegetables with Udon noodles, and steamed rice

Yasai (Assorted fresh vegetables in season) - $3.95
Tori (Chicken) - $16.50
Ebi (Shrimp) - $20.50
Kaibashira (Scallops) - $10.75
New York Sirloin - 8 oz. - $22.50 - 12 oz. - $28.95
Beef tenderloin - 8 oz. - $23.95 - 11 oz. - $29.95

Combinations
Includes mixed green salad with ginger dressing, grilled fresh vegetables with Udon noodles, and steamed rice. Sustitute beef tenderloin for New York Sirloin - Add $1.00

Hatamoto (Shrimp and Chicken) - $19.95
Kamome (Scallops and Chicken) - $20.95
Tonosama (New York Sirloin and cChicken) - $21.95
Fujiyama (New York Sirloin and Shrimp) - $23.95
Musashi (New York Sirloin and Scallops) - $24.50
Seto (Shrimp and Scallops) - $21.50
Nihon-Kai (Shrimp, Scallops, and Lobster) - $28.50
San-Kai (Lobster and Tenderloin steak) - $31.95

For Children

Shichi-Go-San - Thinly-sliced strip loin, chicken, or shrimp, with mixed fruit salad, grilled fresh vegetables, steamed rice, and ice cream - $8.95

Desserts

Ice Cream - Chocolate, ginger, green tea, vanilla, orange sherbert, or fat-free sugar-free vanilla - $2.95
Fresh fruit - $4.50
Chestnut Cake - $4.50
Chestnut Mousee - $3.95

House Drinks

Kirin Beer - Ichiban, 16 oz. bottle - $5.50 - Regular, Light, Ichiban - $4.25
Samurai - Vodka, plum wine, and lime juice - $4.50
Plum Wine - Mildly sweet - $5.95
Sake Martini - Vodka or gin with sake - $4.50
Sake - Rice wine, served warm - $3.95 and $7.50
Draft Sake - Rice wine, served chilled - $4.95 and $9.95
House Wines - White Zinfandel, Chardonnay, Melot, Cabernet Sauvignon - Glass - $4.25 - Half Carafe - $7.95 - Carafe - $14.95

Specialty Drinks

Tachibana - Light rum, Orange Curacao, Mandarin orange, and orange juice - $5.50
Midori - Gin, melon liqueur, pineapple, and lemon juices - $5.50
Momonoki - Light rum, Peach Schnapps, and peaches - $5.50
Sakura - Light rum, White Curacao, strawberries, and lemon juice - $5.50

Non-Alcoholic

Regular - $3.50 - For the younger folk - $1.95
Ichigo - Strawberries, pineapple and lemon juices
Mikan - Mandarin oranges, pineapple and lemon juices
Momo - Peach, orange juice, and light cream

Beverages - Free refills
All are $1.95

Tea
Green Tea
Iced Green Tea
Milk, Lowfat, or Chocolate Milk
Nestea Iced Tea
100% Columbian Coffee
Coca-Cola Classic, Sprite, Diet Coke, or Minute Maid orange soda

Champagne and Sparking Wines

Asti, Tosti - Bottle - $29.00 - Split - $10.00

White Wines

White Zinfandel, Beringer - $21.00
Johannisberg Riesling, Chateau Ste. Michelle - $29.00
Pinot Grigio, Danzante - $31.00
Sauvignon Blanc, Sterling Vineyards - $35.00
Chardonnay, Beringer "Founders Estate" - $31.00
Chardonnay, Cuvaison - $47.00

Red Wines

Pinot Noir, Chateau St. Jean - $48.00
Merlot, Beringer, "Founder's Estate" - $25.00
Cabernet Sauvignon, Silverado - $49.00

Caution - Grill is very hot - Please do not touch!

We proudly serve Certified Angus Beef, known for its savory flavor and juiciness

Sales tax and gratuity not included

A 15% service charge will be added for parties of 8 or more