Your Gaylord Palms outpost for the simply stylish and sushi starved, in the tradition of Florida's fashionable South Beach hotspots. Sora serves a "funky fresh" menu for lunch, dinner and pre-meal noshing. A full bar features eclectic and hand-crafted concoctions. It's the art of sushi fused with the style of South Beach. (Located adjacent to the main lobby)
 

Hours of Operation:
Lunch: 11:30 am – 4:00 pm
Dinner: 5:00 pm – 11:00 pm
Bar: 11:30 am – 12:00 am

Sushi Chef — Willy Ong - Sous Chef — Edwin Martinez

Drink Rocks $10 - Shaken $12
Pure
black orchid plum sake, grey goose vodka, pineapple juice

Zen
zen green tea liqueur, peach schnapps, sauvignon blanc

Balance
patron tequila, lychee, liqueur, sour mix, orange juice

Heaven
absolut mandarin, pineapple, orange and cranberry juice

Juicy
absolut peach vodka, strawberry syrup, passion fruit juice

Simple
absolut citron, yuzu, juice, sweet and sour, blackberry puree

Fragrant
tanqueray rangpur gin, homemade simple syrup, pomegranate juice, fresh lemon juice, club soda

Divine
bacardi rum, myers’s dark rum, apricot and berry elixir, pineapple juice, orange juice

Distinct
ginger lemongrass infused finlandia vodka, zen green  tea liqueur, triple sec, sweet and sour

Herbaceous
bacardi rum, muddled shiso leaves, lime, homemade simple syrup, club soda

Sumptuous
smirnoff vanilla vodka, grapefruit juice, handmade simple syrup and orange bitters, lemongrass stick

Opulent
amaretto di saronno midori melon liqueur, parrot bay coconut rum, sweet and sour

Natural
muddled watermelon, cucumber and mint, bacardi rum, lime juice, sprite

Savory
coconut lemongrass sake, finlandia vodka, blue curaçao, pineapple, sour mix

Imbibe

Mingle $9.36
Pinot Grigio Pighin, Fruili 2005
Chardonnay Château St. Jean, Sonoma 2005
Iron Horse “T Bar T” Rosato di Sangiovese 2006
Shiraz Pepi, California 2002
Cabernet Sauvignon Kenwood “Yulupa”, Sonoma 2003

Captivate $12.48
Viognier Iron Horse, Alexander 2005
Pinot Gris King Estate, Oregon 2006
Chardonnay La Crema, Russian River 2005
Pinot Noir Parker Station, Central Coast 2006
Zinfandel Sebastiani, Sonoma 2005
Merlot Kendall-Jackson “Vintner’s Reserve”, Sonoma 2003

Indulge $15.60
Sauvignon Blanc Duckhorn, Napa 2006
Pinot Noir Sanford, Santa Rita Hills 2005
Zinfandel Consentino Cigar Zin, Napa 2005
Cabernet Sauvignon Hanna, Sonoma 2003

Celebrate  

Satisfy Bottle
Sake Momokawa “Silver” $34
Sake G $41
Sake Nagasake $52

Refresh
Harbin Lager $9
Morimoto Black Obi Soba Ale $9

Entertain Bottle
Vodka Grey Goose, France $184
Gin Tanqueray “Rangpur”, Great Britain $164
Scotch Johnnie Walker Black,, Scotland $184
Bourbon Makers Mark, United States $164

Sushi
Nigiri $3 Maki $5 Sashimi $9

fresh white fish — shiro sakana
conch — tsubugai
bbq eel — unagi
cured salmon — sake kim sai
octopus — tako
salmon — sake
sweet shrimp — ama ebi
tuna — maguro
yellowtail — hamachi

Nigiri $12 Maki $16 Sashimi $36

Japanese cattle — wagyu
$25 $50 $75 $100
designed for one
omakase — our sushi chefs will prepare a multi-course
tasting inspired by today’s arrivals from the farm and sea

Specialty
SORA Maki $13
crab, avocado, cucumber with choice of 1:
rainbow — fish topping
dancing — eel and avocado topping
vegetable/fruit topping
wagyu — seared beef topping $25

Lobster Roll $15
broiled lobster, cucumber, masago mayo,yuzu ginger, vinaigrette

Sashimi Roll $13
rice paper, tuna, salmon, hamachi and sudachi ponzu

Saltwater Prawn Tempura Roll $11
saffron aioli, tomato, lettuce, coconut flakes

Wonka Dynamite Roll $11
white meat fish, scallion, arare and wonka sauce

Yummy Roll $11
green soy wrapper, salmon, scallion, mascarpone cheese, miso honey sauce

Traditional Miso Soup $8
mushroom, scallion, lotus root, tofu

Coconut Curry Crab Bisque $8
rich and creamy

SORA Salad $8
ginger vinaigrette

Bento Box of the Day $16
your server will share today’s chef inspired selection

Bao Bun Sandwiches $18
your choice of 1:
arbeque pulled pork
spinach and tofu stir fry
sweet chili roasted duck

miso glazed fresh fish of the day served with: Asian slaw, siracha mayonnaise, lemon chili sauce, yuzu dressing and prawn chips

Shrimpzilla
saltwater prawn summer roll, pickled carrots, rice noodles, peanut sauce
$11 $19

Exotic Peking Duck
rice noodle nest, poached quail egg, peanut sauce
$28 $46

Shoyu Wagyu Sirloin
curry noodle salad, tempura bok choy, ginger hoisin sauce, bao bun
$60 $95

Lobster Fritters
crispy nori, lemon chili dipping sauce, prawn chips
$13 $21

Miso Glazed Chilean Sea Bass
shiso scented white rice, Japanese cucumber slaw asian beurre blanc
$29 $44

for your dining flexibility enjoy all dishes in these sizes.
nosh for one - share if you want a friend
enjoy from 5:00pm to 11:00pm

*Menus are subject to change
 

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